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Diego Fabrizio Angileri
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Diego Fabrizio Angileri - Moon On Mars Syrah - 2024 - 75 cl
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[meta_description] => Discover Luna Su Marte Sicilia DOC, made from Syrah grapes. This wine is ideal with sushi and shellfish dishes, but also for the delicacy of a beef tartare and should be served at a temperature of 8/10°C. Try it now!
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1
- Type Rosé Wine
- Appappellation Sicily DOC
- Grape variety 100% Syrah
-
Area
Marsala
Trapani - Trapani
- Vintage 2024
- Soil clayey-loamy with sub-alkaline reaction
- Alcohol 13%
- Serve at 8/10 °C
-
Pairing
Crustaceans
Fish
Sushi - Bottle size 75 cl
- Allergens Contains Sulfites
- In purity
-
Refinement
Glass
Steel - Need a hand? Consult the Glossary
A1224-24
4
Items
Description
Luna Su Marte Sicilia DOC is a Sicilian rosé wine of good structure and pleasant acidity, produced 100% with Syrah grapes grown in Marsala. This rosé wine represents the essence of Sicily, with an alcohol content of 13%. The clay-loam soils with a sub-alkaline reaction give the wine minerality and sapidity, which is reflected in its aromatic and taste profile. The grapes, kept in a cool environment, undergo a cold maceration in the press for 3-4 hours at 7-8°C, acquiring the characteristic salmon pink color. After a static decantation, alcoholic fermentation takes place in steel at a controlled temperature. The wine matures for five months in the tank and rests for two months in the bottle before marketing. Luna Su Marte Syrah pairs with fish-based dishes, such as sushi and shellfish, but also with the delicacy of a beef tartare. A wine that knows how to enhance every gastronomic moment with class and freshness and should be served at a temperature of 8/10 °C. It presents itself to the sight with a salmon pink color with cherry reflections typical of Syrah rosés. On the nose, it opens with elegant floral notes, which harmoniously blend with the fruity scent of wild strawberries, creating a lively and pleasant aromatic bouquet. In the mouth, this wine conquers thanks to its enveloping fragrance and the finesse of its aromas, which are expressed in a perfect balance between freshness and softness.
Diego Fabrizio Angileri
The company Diego Fabrizio Angileri was born in Sicily, from our dream of creating a small, but authentic, production of artisanal wines from family lands. The result of a harmonious encounter between tradition, nature and a touch of innovation. The family vineyards, in the process of organic conversion, located in the hilly hinterland of Marsala, extend over a united surface of about 30 hectares, of which today about 5 hectares are managed for the family business. Here they grow Carricante, Catarratto, Grillo and Syrah. To these is added about one hectare of olive trees of the native Biancolilla variety.