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Tenuta Stoccatello - Nerello Mascalese Etna Rosato - 2023 - 75 cl
Tenuta Stoccatello

Tenuta Stoccatello - Nerello Mascalese Etna Rosato - 2023 - 75 cl

€15.84 €18.85 -16%

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Perfect with white meats, fish and fresh cheeses Try it now! [meta_keywords] => Etna Rosé [meta_title] => [link_rewrite] => tenuta-stoccatello-nerello-mascalese-etna-rosato-2023-75-cl [name] => Tenuta Stoccatello - Nerello Mascalese Etna Rosato - 2023 - 75 cl [description] => Tenuta Stoccatello Etna Rosato is a Sicilian wine that embodies the essence of the volcanic territory of Etna. This Etna Rosato DOC is made 100% from Nerello Mascalese grapes, a native variety that gives the wine a unique and distinctive character. Located in the Menfi region, this rosé wine represents the excellence of Sicilian wine production. With an alcohol content of 12.5%, the wine is certified organic, reflecting the winery's commitment to sustainable and environmentally friendly practices. The winemaking process involves a short maceration of the skins, followed by a soft pressing. Fermentation takes place at a controlled temperature in stainless steel tanks for about three months, ensuring the preservation of fresh and fruity aromas. Subsequently, the wine matures for two months in the bottle, further refining its aromatic profile. On the palate, Tenuta Stoccatello Etna Rosato presents itself with a lively freshness and an aromatic complexity that ranges from floral notes to hints of red fruits. It is a versatile wine, perfect for accompanying white meats, fish and fresh cheeses, enhancing the flavors of the dishes without overpowering them. The ideal serving temperature is between 10 and 12 °C, to fully appreciate its freshness and liveliness. This wine represents an authentic expression of the Sicilian terroir, with its volcanic character reflected in every sip. Tenuta Stoccatello Etna Rosato is an invitation to discover the richness and diversity of Sicilian wines, offering a sensory experience that celebrates the tradition and winemaking innovation of the island. 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  • Type  Rosé Wine
  • Appappellation  Etna Rosato DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Agrigento
    Etna
    versante Est contrada Stoccatello
  • Agrigento
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Fish
    Fresh Cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1154-23
5 Items

Description

Tenuta Stoccatello Etna Rosato is a Sicilian wine that embodies the essence of the volcanic territory of Etna. This Etna Rosato DOC is made 100% from Nerello Mascalese grapes, a native variety that gives the wine a unique and distinctive character. Located in the Menfi region, this rosé wine represents the excellence of Sicilian wine production. With an alcohol content of 12.5%, the wine is certified organic, reflecting the winery's commitment to sustainable and environmentally friendly practices. The winemaking process involves a short maceration of the skins, followed by a soft pressing. Fermentation takes place at a controlled temperature in stainless steel tanks for about three months, ensuring the preservation of fresh and fruity aromas. Subsequently, the wine matures for two months in the bottle, further refining its aromatic profile. On the palate, Tenuta Stoccatello Etna Rosato presents itself with a lively freshness and an aromatic complexity that ranges from floral notes to hints of red fruits. It is a versatile wine, perfect for accompanying white meats, fish and fresh cheeses, enhancing the flavors of the dishes without overpowering them. The ideal serving temperature is between 10 and 12 °C, to fully appreciate its freshness and liveliness. This wine represents an authentic expression of the Sicilian terroir, with its volcanic character reflected in every sip. Tenuta Stoccatello Etna Rosato is an invitation to discover the richness and diversity of Sicilian wines, offering a sensory experience that celebrates the tradition and winemaking innovation of the island.

Tenuta Stoccatello

Tenuta Stoccatello takes its name from the homonymous district, in the heart of the Bedlicina countryside and Western Sicily. The limestone soil distinguishes this area and, together with an altitude of about 400 meters above sea level, and the extraordinary wood of the Magaggiaro (the green lung of Belìce) are stories of a truly unique territory. A terroir that is the result of the combination and interaction of soils of different formation, soils and a typical Mediterranean climate, which has always been an ideal habitat for the cultivation of vine. Grillo and Nero d’Avola are the two cultivars on which Renzo Barbera has bet and that today give life to Anìmi and Avvocà, precisely to emphasize the deep bond with these lands so loved by the producer.

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