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Tenuta Valle delle Ferle - Rosé - 2023 - 75 cl
Tenuta Valle delle Ferle

Tenuta Valle delle Ferle - Rosé - 2023 - 75 cl

€18.86 €23.00 -18%
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  • Type  Rosé Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  50% Nero d'Avola, 50% Frappato
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2023
  • Soil  Predominantly sandy clay of medium texture rich in stones
  • Alcohol  13%
  • Production philosophies  Biological
    FIVI
  • Serve at  10/14 °C
  • Pairing  Fish stewed
    Fresh Cheeses
    Raw fish crudités
    Vegetables Grilled
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1171-23
4 Items

Description

Tenuta Valle delle Ferle Rosato Terre Siciliane IGT is a Sicilian wine that represents the winemaking excellence of the region. Composed of 50% Nero d’Avola and 50% Frappato, this red wine comes from the Caltagirone area, in Sicily, Italy. With an alcohol content of 13.5%, it is an organic wine that respects the environment and local winemaking tradition. The soil where the vines grow is predominantly sandy, medium-textured clay, and rich in stones, characteristics that give the wine a unique taste. The vinification takes place in steel at a controlled temperature and matures, always in steel, for 6 months. This process guarantees the roundness of the final product. The Rosato Terre Siciliane IGT pairs perfectly with raw fish, stewed fish, fresh cheeses, grilled vegetables. It should be served at a temperature of 10/14 °C. The Tenuta Valle delle Ferle winery adheres to FIVI regulations, demonstrating its commitment to quality and sustainability.

Tenuta Valle delle Ferle

Just a few kilometers from Caltagirone, fifty-year-old vineyards of Nero d'Avola and Frappato extend for about 10 hectares within the DOCG zone "Cerasuolo di Vittoria". The age of the vines constitutes an important distinctive element, thanks to their greater ability to express the characteristics of the territory, a value that adds to the environmental qualities, given by the pedoclimatic characteristics of the territory, ideal for vine cultivation. In 2016, Claudia Sciacca and Andrea Annino embarked on their exciting project, consistently investing resources and passion to create wines that can combine the natural winemaking tradition of the places, respect for the earth and its balance, the originality of the native grape varieties grown organically, elegance and harmony.

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