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Cistus 2021 - Daino
Daino

Daino - Cistus - 2021 - 75 cl

€17.67 €20.08 -12%
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  • Type  Rosé Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2021
  • Soil  sandy red
  • Alcohol  13.5%
  • Production philosophies  Biological
    Handmade
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • 0
  • In purity
  • Need a hand? Consult the Glossary
A0184
6 Items

Description

The Daino Cistus Terre Siciliane IGT is a rosé wine made 100% from Nero D'Avola grapes, originating from the renowned area of Caltagirone, in Sicily. This wine represents the essence of Sicilian winemaking tradition, with an alcohol content of 13.5%. Its production follows strict organic and artisanal criteria, ensuring a high-quality product that respects the environment. The vines grow on a sandy red soil, locally known as "pista e mutta", which gives the wine unique characteristics. The production method is the traditional Sicilian one: the grapes are crushed and the must is transferred to steel containers. The only contact with the skins occurs during the pressing phase in steel, which helps to maintain the freshness and delicacy of the wine. The Daino Cistus is ideal to accompany appetisers and fish dishes, enhancing the flavours without overpowering them. It is recommended to serve it at a temperature of 10/12 °C to fully appreciate its aromatic and taste nuances. This wine represents a perfect synthesis between tradition and innovation, offering an authentic and refined sensory experience.

Daino

We produce wine with respect for the environment and quality. Founded in 2006 by Gianfranco Daino, the eponymous farm extends within the reserve of the Bosco di Santo Pietro, south of Caltagirone in Sicily, immersed in a context of natural beauty. The company was born from the desire to carry on a tradition passed down for centuries by the hands of skilled farmers who have made the cultivation of Nero d’Avola, Frappato and Alicante a characteristic element of the Calatino territory. It is precisely by following the ancient methods of the wise winemaking tradition and the protocols of organic farming that we can guarantee a wine of extraordinary quality. Thanks to the skills of the Vigneri - personnel specialized in bush training - we take care of the vines at every stage of their cycle, with manual processing in respect of the environment and in full harmony with the territory. The bush training, together with the healthy and natural context guaranteed by the Bosco and the peculiarities of the red Mediterranean soil, allow us to obtain healthy and perfect bunches of grapes and to produce our wines without the use of chemical products and with a low quantity of sulfites well below the legal limits. Among the principles that guide our activity, the enhancement of resources and local culture is certainly in the first place, aware of the extraordinary wealth that our territory offers us. Thanks to a small local craftsman who works cork, we manage to close our bottles with high-quality cork stoppers and zero km from the same Bosco di Santo Pietro with a very low TCA rate. Sustainability, tradition and quality are the values that we seek to convey daily through our work, passionately raising our vines and offering good, authentic and sustainable wines

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