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Lorenzo Raffaglio
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Lorenzo Raffaglio - E5C5 - 2022 - 75 cl
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1
- Type Red Wine
- Appappellation Red Wine
- Grape variety Nero d'Avola
-
Area
Alcamo
Trapani - Trapani
- Vintage 2022
- Soil clayey limestone
- Alcohol 11%
- Production philosophies Handmade
- Serve at 14/18 °C
-
Pairing
Red Meats
Semi-mature cheeses
Vegetables
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- 0
- In purity
- Need a hand? Consult the Glossary
A0933-22
2
Items
Description
Lorenzo Raffaglio E5C5 is a Sicilian red wine of great character, made with Nero d'Avola grapes from the Alcamo area. This red wine represents the essence of Sicily, with an alcohol content of 0.11. The production is artisanal, with particular attention to quality and tradition. The soil where the vines grow is clayey and calcareous, ideal for giving the wine a complex structure and a rich aromatic bouquet. The fermentation is spontaneous, without the addition of selected yeasts, to maintain the organoleptic characteristics of the grape variety intact. The winemaking process involves a blend of 500 litres of Nero d'Avola from clayey terroir, with a 4-day maceration in steel tanks, followed by a gentle pressing. Subsequently, the wine matures for a year in 500-litre chestnut barrels, which give it spicy notes and greater complexity. Lorenzo Raffaglio E5C5 is a versatile wine, perfect to accompany red meats, white meats and semi-mature cheeses. The ideal serving temperature is between 14 and 18 °C, to best enhance its aromas and flavours. The winery adheres to sustainable and environmentally friendly practices, guaranteeing an authentic and high-quality product.
Lorenzo Raffaglio
Lorenzo Raffaglio, born in 1991 in Monza. After spending 10 years traveling the world and cooking in multi-starred kitchens, he decided to go to Jura at the Francois Rousset Martin winery and work between the cellar and the vineyards for a year. His love for Sicily, cultivated over the years, led him to Alcamo, thanks to its terroirs and its climate. 2021 marks his first vintage.