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Lorenzo Raffaglio - E5C5 - 2022 - 75 cl
Lorenzo Raffaglio

Lorenzo Raffaglio - E5C5 - 2022 - 75 cl

€26.39 €29.00 -9%
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  • Type  Red Wine
  • Appappellation  Red Wine
  • Grape variety  100% Nero d'Avola
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  clayey limestone
  • Alcohol  11%
  • Production philosophies  Handmade
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0933-22
2 Items

Description

Lorenzo Raffaglio E5C5 is a Sicilian red wine of great character, made with Nero d'Avola grapes from the Alcamo area. This red wine represents the essence of Sicily, with an alcohol content of 0.11. The production is artisanal, with particular attention to quality and tradition. The soil on which the vines grow is clayey and calcareous, ideal for giving the wine a complex structure and a rich aromatic bouquet. The fermentation is spontaneous, without the addition of selected yeasts, to maintain the organoleptic characteristics of the grape. The winemaking process involves a blend of 500 liters of Nero d'Avola from clayey terroirs, with a maceration of 4 days in steel tanks, followed by a gentle pressing. Subsequently, the wine matures for a year in 500-liter chestnut barrels, which give it spicy notes and greater complexity. Lorenzo Raffaglio E5C5 is a versatile wine, perfect to accompany red meats, white meats and semi-mature cheeses. The ideal serving temperature is between 14 and 18 °C, to best enhance its aromas and flavors. The winery adheres to sustainable and environmentally friendly practices, ensuring an authentic and high-quality product.

Lorenzo Raffaglio

Lorenzo Raffaglio, born in 1991 in Monza. After spending 10 years traveling the world and cooking in multi-starred kitchens, he decided to go to Jura at the Francois Rousset Martin winery and work between the cellar and the vineyards for a year. His love for Sicily, cultivated over the years, led him to Alcamo, thanks to its terroirs and its climate. 2021 marks his first vintage.

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