Array ( [id_shop_default] => 1 [id_manufacturer] => 294 [id_supplier] => 0 [reference] => A1208-24 [is_virtual] => 0 [delivery_in_stock] => [delivery_out_stock] => [id_category_default] => 69 [on_sale] => 1 [online_only] => 0 [ecotax] => 0 [minimal_quantity] => 1 [low_stock_threshold] => [low_stock_alert] => 0 [price] => €17.10 [unity] => [unit_price] => [unit_price_ratio] => 0 [additional_shipping_cost] => 0.000000 [customizable] => 0 [text_fields] => 0 [uploadable_files] => 0 [active] => 1 [redirect_type] => default [id_type_redirected] => 0 [available_for_order] => 1 [available_date] => 0000-00-00 [show_condition] => 0 [condition] => new [show_price] => 1 [indexed] => 1 [visibility] => both [cache_default_attribute] => 0 [advanced_stock_management] => 0 [date_add] => 2025-05-12 11:32:03 [date_upd] => 2025-10-07 14:34:03 [pack_stock_type] => 3 [meta_description] => Discover Tenute Navarra Sparkling Method Martinotti Extra Brut Rosemosse, made from 100% Frappato grapes. Perfect for pairing with appetizers and starters, it should be served at a temperature of 6/8°C. Try it now! [meta_keywords] => [meta_title] => [link_rewrite] => tenute-navarra-sparkling-method-martinotti-extra-brut-rosemosse-2024-75-cl [name] => Tenute Navarra - Sparkling Method Martinotti Extra Brut Rosemosse - 2024 - 75 cl [description] =>

Tenute Navarra Rosemosse è un vino siciliano di grande prestigio, prodotto esclusivamente con uve Frappato provenienti dalla rinomata zona di Butera. Questo vino spumante rosato metodo martinotti , con una gradazione alcolica del 11,5%, rappresenta l'eccellenza della viticoltura siciliana. Il terreno su cui crescono le viti è di medio impasto, tendente al sabbioso, che conferisce al vino una sapidità unica. La fermentazione avviene con una macerazione delle bucce, successivamente avviene la presa di spuma in autoclave. Dopo il vino affina 3 mesi sui lieviti e in bottiglia per 2/3 mesi prima della commercializzazione. Spumante Metodo Martinotti Extra Brut Rosemosse è ideale per accompagnare antipasti ed aperitivi, esaltando i sapori dei piatti grazie alla sua freschezza e bevibilità. Si consiglia di servirlo a una temperatura compresa tra i 6 e i 8 °C per apprezzarne appieno le qualità organolettiche.

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