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Lamoresca - Nerocapitano - 2023 - 75 cl
Lamoresca

Lamoresca - Nerocapitano - 2023 - 75 cl

€17.62

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With an alcohol content of 13.5%, it offers complexity and depth thanks to the silt and clay soils. Fermented with indigenous yeasts and refined in concrete, it is perfect with meat and fish. We support sustainable production with Vinnatur. Savor the authenticity and quality of the Sicilian winemaking tradition. [meta_keywords] => Black Captain [meta_title] => [link_rewrite] => lamoresca-nerocapitano-2023-75-cl [name] => Lamoresca - Nerocapitano - 2023 - 75 cl [description] => Lamoresca Nerocapitano Terre Siciliane IGT is a Sicilian red wine made 100% from Frappato grapes, coming from the San Michele di Ganzaria area, in Sicily, Italy. This wine stands out for its unique and authentic character, with an alcohol content of 13.5%. It is an organic and artisanal wine, grown on soils composed of silt and clay, which give the wine a particular complexity and depth. Fermentation takes place with indigenous yeasts, and macerations on the skins last a maximum of two weeks, to best extract the aromas and flavors of the grapes. The aging takes place in concrete tanks for 6 months, a process that allows the wine to develop a balanced and harmonious structure. Lamoresca Nerocapitano is a versatile wine, which pairs perfectly with red meats, white meats, and fish, offering a rich and satisfying tasting experience. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its organoleptic characteristics. The producing winery adheres to Vinnatur, an association that promotes the production of natural wines, underlining the commitment to sustainable and environmentally friendly practices. This wine represents the essence of the Sicilian winemaking tradition, with a modern and aware approach, which enhances the territory and its peculiarities. Lamoresca Nerocapitano is an example of how passion and dedication can give life to a product of excellence, capable of telling a story of authenticity and quality. 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  • Type  Red Wine
  • Appappellation  Sicilian Lands IGT
  • Grape variety  100% Frappato
  • Area  Catania
    Saint Michael of Ganzaria
  • Catania
  • Vintage  2023
  • Soil  silt and clay
  • Alcohol  13.5%
  • Production philosophies  Biological
    Handmade
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Fish
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • In purezza
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A1113-23
1 Item

Description

Lamoresca Nerocapitano Terre Siciliane IGT is a Sicilian red wine made 100% from Frappato grapes, coming from the San Michele di Ganzaria area, in Sicily, Italy. This wine stands out for its unique and authentic character, with an alcohol content of 13.5%. It is an organic and artisanal wine, grown on soils composed of silt and clay, which give the wine a particular complexity and depth. Fermentation takes place with indigenous yeasts, and macerations on the skins last a maximum of two weeks, to best extract the aromas and flavors of the grapes. The aging takes place in concrete tanks for 6 months, a process that allows the wine to develop a balanced and harmonious structure. Lamoresca Nerocapitano is a versatile wine, which pairs perfectly with red meats, white meats, and fish, offering a rich and satisfying tasting experience. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its organoleptic characteristics. The producing winery adheres to Vinnatur, an association that promotes the production of natural wines, underlining the commitment to sustainable and environmentally friendly practices. This wine represents the essence of the Sicilian winemaking tradition, with a modern and aware approach, which enhances the territory and its peculiarities. Lamoresca Nerocapitano is an example of how passion and dedication can give life to a product of excellence, capable of telling a story of authenticity and quality.

Lamoresca

The agricultural company Lamoresca by Rizzo Filippo was established in 2000. It extends over a hilly area at an altitude of 430 meters above sea level and benefits from a typically Mediterranean climate. Surrounded by a lush Mediterranean scrub, where porcupines and falcons find their natural habitat, as well as beneficial insects and bees. The small original nucleus purchased in 2000 has been enriched with other lands and today the company covers an area of 25 hectares and cultivates not only the vine, but also the olive and the prickly pear. Its current size is ideal for an organic setting of crops and to personally follow all the production processes both in the cellar and in the oil mill. Starting from a healthy and high-quality fruit, obtained with the rigorous and organic setting of the crops, our products express the typicality of the territory and enclose all its peculiar characteristics. The traditional approach to processing with an organic philosophy that combines with modern technical knowledge contributes to achieving an excellent result. The healthy fruit and its quick and exclusively mechanical processing guarantee a final product, whether it is wine or oil, of absolute value with organoleptic characteristics that not only reflect the territory but also express the uniqueness of the production year.

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