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Brugnano - Honorary Degree - 2018 - 75 cl
Brugnano

Brugnano - Honorary Degree - 2018 - 75 cl

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After fermentation, 25% of the wine is refined in French tonneaux to stabilize its color and structure. Perfect with white and red meats. [meta_keywords] => Honorary Cause [meta_title] => [link_rewrite] => brugnano-honorary-degree-2018-75-cl [name] => Brugnano - Honorary Degree - 2018 - 75 cl [description] => Brugnano Honoris Causa Sicilia DOC Riserva is a prestigious Sicilian wine, composed of 90% Nero d’Avola DOC and 10% Syrah, originating from the Partinico area. This red wine, produced in Sicily, Italy, has an alcohol content of 14%. The grapes grow on medium clay soil, which gives the wine a complex and well-balanced structure. The Syrah is harvested in the last decade of August, while the Nero d’Avola is picked in the last decade of September. The grapes, handpicked in 14 kg crates, are vinified in steel with a maceration at a temperature of 25°C for about 10 days. The malolactic fermentation is fully carried out, ensuring a greater softness and roundness to the wine. Subsequently, the wine is transferred to oak barrels, where it matures for about 24 months, and then spends a further period of aging in the bottle. This aging process gives the wine an aromatic complexity and a well-defined tannic structure. Brugnano Honoris Causa Sicilia DOC Riserva is ideal to accompany white meats, red meats and aged cheeses. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics. 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  • Type  Red Wine
  • Appappellation  Sicily DOC Reserve
  • Grape variety  90% Nero d’Avola DOC e 10% Syrah
  • Area  Palermo
    Partinico
  • Palermo
  • Vintage  2018
  • Soil  medium clayey mixture
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0479-18
1 Item

Description

Brugnano Honoris Causa Sicilia DOC Riserva is a prestigious Sicilian wine, composed of 90% Nero d’Avola DOC and 10% Syrah, originating from the Partinico area. This red wine, produced in Sicily, Italy, has an alcohol content of 14%. The grapes grow on medium clay soil, which gives the wine a complex and well-balanced structure. The Syrah is harvested in the last decade of August, while the Nero d’Avola is picked in the last decade of September. The grapes, handpicked in 14 kg crates, are vinified in steel with a maceration at a temperature of 25°C for about 10 days. The malolactic fermentation is fully carried out, ensuring a greater softness and roundness to the wine. Subsequently, the wine is transferred to oak barrels, where it matures for about 24 months, and then spends a further period of aging in the bottle. This aging process gives the wine an aromatic complexity and a well-defined tannic structure. Brugnano Honoris Causa Sicilia DOC Riserva is ideal to accompany white meats, red meats and aged cheeses. The recommended serving temperature is between 14 and 18 °C, to best enhance its organoleptic characteristics.

Brugnano

Very young, the brothers Francesco and Giuseppe Brugnano, resume the path of wine: a family tradition fifty years long. And they start again with a new, contemporary and dynamic vision, capable of shortening the distances between who produces and who consumes. They are the protagonists of the "new era" Brugnano; two young people who belong to a new generation, proud of their roots, faithful to the value of a uniqueness to defend and protect. The corporate vision of the Brugnano brothers has concrete roots: it is born in the family vineyards, cultivated with respect for nature, and continues with the aim of producing authentic wines faithful to the territory of origin. The company follows every step with passion and dedication, up to including dialogue with the consumer. A confidential and respectful approach, that of Brugnano, which communicates its uniqueness, naturally, without filters and maintaining high standards of quality and innovation.

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