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Bbirbiciù
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Bbirbiciù - All Inside - 2024 - 75 cl
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1
- Appappellation Sicilian Lands IGT
- Grape variety Carignano, alicante, nerello mascalese, nero d’Avola, merlot, zibibbo, catarratto, grenache, perricone
-
Area
Red Wine
Trapani - Trapani
- Vintage 2024
- Soil volcanic
- Alcohol 12.5%
- Production philosophies Handmade
- Serve at 14/18 °C
-
Pairing
Red Meats
White meats - Bottle size 75 cl
- Allergens Contains Sulfites
- In purity
-
Refinement
Amphora
Glass - Need a hand? Consult the Glossary
A0275-24
3
Items
Description
Bbirbiciù Tuttudintra Terre Siciliane IGT is a Sicilian red wine produced with Carignano, alicante, nerello mascalese, nero d'Avola, merlot, zibibbo, catarratto, grenache, perricone grapes from the island of Pantelleria. This wine represents the essence of the Sicilian wine tradition, with an alcohol content of 12.5%. Its production is artisanal, respecting traditional and natural methods. The grapes grow on volcanic soils, which give the wine a unique and distinctive minerality. The fermentation takes place for 8/15 days, maceration on the skins and aging in amphora for 4/6 months on the fine lees. This process gives the wine an aromatic complexity and a remarkable structure. Bbirbiciù Tuttodintra is ideal to accompany dishes based on red and white meats, enhancing the delicate and refined flavors of these dishes. The recommended serving temperature is between 14 and 18 °C, to best appreciate its organoleptic characteristics. This wine is a real tribute to the oenological richness of Sicily, capable of telling through each sip the history and passion of a unique land.
Bbirbiciù
BBIRBICIÙ was born in Pantelleria in 2020, when the destinies of three young people intersected in a virtuous and countercurrent project: living on an island far from everything and producing with ancient methods and producing unfiltered natural wine. An ambitious goal, for which rigorous choices were made: from the exclusive use of ancient traditional techniques, based on manual labor and on non-mechanized and organic agriculture, with a 100% Pantescan production chain, in every phase, from cultivation to vinification in amphora, from bottling to labeling.