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Cabernet  2018 - Antonio Gerardi
Antonio Gerardi

Antonio Gerardi - Cabernet - 2018 - 75 cl

€15.20 €16.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Cabernet Sauvignon
  • Production area  Palermo
    Countess Entellina
  • Palermo
  • Annata  2018
  • Type of soil  clayey
  • Alcohol content  13%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0043

Description

Cabernet wine from the winery Antonio Gerardi is a red wine produced in the area of Contessa Entellina, Sicily. This wine is 100% obtained from Cabernet Sauvignon grapes, giving the product a unique and distinctive character. The name of this wine is Terre Siciliane IGT, which represents the geographical indication typical of the Sicilian region, guaranteeing the quality and authenticity of the product. With a 13% alcohol content, Cabernet has a perfect balance between body and structure. The clay soil in which the grapes are cultivated gives the wine an aromatic complexity and a depth of taste. Vinification takes place through a maceration and fermentation for 7 days in stainless steel tanks, followed by a complete malolactic fermentation. Subsequently, the wine is aged in steel tanks for 7 months and in bottle for 2 months, allowing the wine to fully develop its aromas and structure. Cabernet blends perfectly with red meats and mature cheeses, enhancing flavors and creating an unforgettable taste experience. The recommended service temperature is between 14 and 18 °C, to best appreciate all the characteristics of this wine. Produced in the province of Palermo, Sicily, the winery Antonio Gerardi follows a production philosophy based on the excellence and enhancement of autochthonous grapes, guaranteeing the production of high quality wines and unique character

Antonio Gerardi

Serenity, freshness, carefreeness, are the feelings I experienced as a child, while accompanying my grandfather along the rows of our property. Becoming a winemaker was not just a choice, but a legacy that, every day, I live and relive in respect of nature.

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