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Orange 2021 - Abbazia San Giorgio
Abbazia San Giorgio

Abbazia San Giorgio - Orange - 2021 - 75 cl

€28.50
VAT included

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Orange wine is produced by'Abbazia San Giorgio, a winery located in the region of Sicily, in Italy. This white wine is classified as Terre Siciliane IGT and is obtained 100% from the Zibibbo grape, cultivated in the production area of Pantelleria. Orange wine has a 12% alcohol content and is characterized by its type of volcanic soil, usually dissolved and poor of organic substance, but well equipped with micro-elements. The vineyards are arranged on terraces, taking advantage of the characteristics of the land. The vinification of this wine begins with the harvest of the first ripe grapes, which takes place in the first days of September. The selected bunches are destemmed and pigiate, and the fermentation starts spontaneously thanks to the native yeasts present in the skins. The maceration-fermentation lasts for over 20 days, during which the skins slowly yield to the wine the color and characteristic aromas of the Zibibbo. During the whole process, no corrections or additions of additives are made, not even sulphur dioxide. The aging of wine takes place partly in steel silos and partly in chestnut barrels, for a period of about 6 months. After this period, the Orange is bottled without adding sulphur dioxide. The Orange is a wine that perfectly matches an aperitif, molluscs, crustaceans, fish and fresh cheese. It is produced in the province of Trapani and it is recommended to serve it at a temperature of 10/12 °C. The productive philosophy of'Abbazia San Giorgio for this wine is based on organic, biodynamic and artisanal principles, without the addition of sulphites

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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  100% Zibibbo
  • Production area  Bakery
    Trapani
  • Trapani
  • Annata  2021
  • Type of soil  volcanic tendingly dissolved poor of organic substance well equipped with micro-elements arranged on terraces
  • Alcohol content  12%
  • Production Philosophries  Artisan
    Organic
    Biodynamics
    Without addition of sulphites
  • Serving temperature  10/12 °C
  • Matching  Aperi
    Fish
    Mollussos
    Crustaceans
    Cheese Fresh
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0002

Description

Orange wine is produced by'Abbazia San Giorgio, a winery located in the region of Sicily, in Italy. This white wine is classified as Terre Siciliane IGT and is obtained 100% from the Zibibbo grape, cultivated in the production area of Pantelleria. Orange wine has a 12% alcohol content and is characterized by its type of volcanic soil, usually dissolved and poor of organic substance, but well equipped with micro-elements. The vineyards are arranged on terraces, taking advantage of the characteristics of the land. The vinification of this wine begins with the harvest of the first ripe grapes, which takes place in the first days of September. The selected bunches are destemmed and pigiate, and the fermentation starts spontaneously thanks to the native yeasts present in the skins. The maceration-fermentation lasts for over 20 days, during which the skins slowly yield to the wine the color and characteristic aromas of the Zibibbo. During the whole process, no corrections or additions of additives are made, not even sulphur dioxide. The aging of wine takes place partly in steel silos and partly in chestnut barrels, for a period of about 6 months. After this period, the Orange is bottled without adding sulphur dioxide. The Orange is a wine that perfectly matches an aperitif, molluscs, crustaceans, fish and fresh cheese. It is produced in the province of Trapani and it is recommended to serve it at a temperature of 10/12 °C. The productive philosophy of'Abbazia San Giorgio for this wine is based on organic, biodynamic and artisanal principles, without the addition of sulphites

Abbazia San Giorgio

Pantelleria is a truly special island. The black volcanic cone lost in the sea between Sicily and Africa is an expression of an intense, identity-defining character, even in the simplest agricultural products. There are celebrants who, without knowing it, are the embodiment of the soul of the island. One of these is Battista Belvisi, a cultivator, viticulturist, cellarman, and oenologist. Together with Beppe Fontana, an itinerant gourmet and glamour chef, in 2015 they created what was then a very small reality called Abbazia San Giorgio, whose vineyards, three and a half hectares located in Khamma, are in the southeastern part of the island. In 2015 Battista and Beppe produced 1,000 bottles of Passito di Pantelleria, 2,000 bottles of a dry Zibibbo and 1,000 red bottles, a good part of which were already raided on the island. Since then, Abbazia San Giorgio has grown both in terms of national and international recognition of the quality of its wines, now exported to many foreign countries, and in terms of production. Abbazia San Giorgio is committed to natural wines: organic management with the use of biodynamic techniques.

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