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CeppiBianchi 2022 - Baglio Oro
Baglio Oro

CeppiBianchi 2022 - Baglio Oro

€11.40 €12.00 -5%
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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  100% Zibibbo
  • Production area  Marsala
    Trapani
  • Trapani
  • Annata  2022
  • Type of soil  clayey with remarkable content of natural organic substance
  • Alcohol content  12.5%
  • Serving temperature  8/10 °C
  • Matching  Seafood
    Vegetables
    Fish
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0761-22

Description

The wine CeppiBianchi of the winery Baglio Oro is a white wine produced in the region of Sicily, in Italy. Apart from the name Terre Siciliane IGT, it is obtained 100% from the Zibibbo grape, cultivated in the production area of Marsala. This wine is characterized by an alcohol content of 12.5% and is produced using grapes collected manually in small boxes. After destemming, the bunches are selected on a hinged table and then subjected to prolonged cold maceration on the skins at 6-8°C. It follows a soft and progressive pressing of the grapes, followed by a slow thermo-controlled alcoholic fermentation. After fermentation, the wine refines on the noble skins for four months in steel and at least three months in bottle before being marketed. This process gives the wine a unique structure and aromatic complexity. CeppiBianchi is characterized by a clay soil with a remarkable content of natural organic substance, which contributes to the richness and depth of wine. Thanks to its type of white wine, the CeppiBianchi perfectly matches appetizers, fish, vegetables and seafood. Produced in the province of Trapani, this wine is recommended to serve at a temperature of 8/10 °C to appreciate its organoleptic characteristics. The production philosophy of the cellar Baglio Oro is based on the attention to the quality of the grapes and the valorization of the characteristics of the Sicilian territory, which are reflected in the wine CeppiBianchi

Baglio Oro

L’azienda nasce dalla tenacia di “Don Pino”, uomo d’altri tempi, che ha tramandato al figlio Francesco e al genero Michele l’amore per la terra e per il vino. Le famiglie Cottone e Laudicina hanno fatto rivivere i “vecchi poderi” trasformandoli in una moderna cantina in cui tecnologia e tradizione si fondono per catturare l’energia e il calore della nostra terra di Sicilia. L’azienda nasce dalla tenacia di “Don Pino”, uomo d’altri tempi, che ha tramandato al figlio Francesco e al genero Michele l’amore per la terra e per il vino. Le famiglie Cottone e Laudicina hanno fatto rivivere i “vecchi poderi” trasformandoli in una moderna cantina in cui tecnologia e tradizione si fondono per catturare l’energia e il calore della nostra terra di Sicilia. L’azienda agricola “Baglio Oro” vanta una tradizione lunga oltre un secolo, ha operato negli anni una progressiva trasformazione perseguendo come obiettivo principale la viticultura. Nasce dalla tenacia di “Don Pino”, uomo d’altri tempi, che ha tramandato al figlio Francesco e al genero Michele l’amore per la terra e per il vino. Le famiglie Cottone e Laudicina hanno fatto rivivere i “vecchi poderi” trasformandoli in una moderna cantina in cui tecnologia e tradizione si fondono per catturare l’energia e il calore della nostra terra di Sicilia.

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