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Zibbibo 2022 - Barraco
Barraco

Barraco - Zibibbo - 2022- 75 cl

€23.00
VAT included

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Disponibilità immediata
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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Zibibbo
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2022
  • Type of soil  calcareous clay with presence of pebbles
  • Alcohol content  12%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0821
1 Item

Description

The wine Zibbibo of the winery Barraco is a white wine produced in the region of Sicily, in Italy. It is 100% made with Zibibbo vine and has a 12% alcohol content. The production area is Marsala, in the province of Trapani. The soil in which the vines grow is clayey limestone with the presence of pebbles. Vinification takes place with spontaneous fermentation using indigenous yeasts in steel and maceration on the skins for 3-4 days. During bottling, a minimum amount of sulphur is added, equal to 25 mg/l. After wine making, the wine is aged for 8 months in steel. It is recommended to combine this wine with first dishes, fish and white meat. The ideal service temperature is between 8 and 10 °C. This wine follows a biological production philosophy

Barraco

La mia avventura inizia nel 2004 dall’esigenza personale di creare vini capaci di trasmettere le peculiarità dei vitigni autoctoni e le caratteristiche del mio territorio. Guidato dalla mia passione per il vino, mi sono ispirato al sapere contadino della mia famiglia e alla tradizione vitivinicola di Marsala. Ogni giorno lavoriamo controllando ogni fase della produzione, dalla coltivazione delle uve alla vinificazione, dall’imbottigliamento alla proposta di cinque vitigni.L’obiettivo non è un vino “perfetto”, ma un vino riconoscibile per la sua personalità. Non ci sono limiti, se non quello del rispetto della natura e del territorio.Ad ogni vendemmia dedico sempre uno spazio alla ricerca, sperimentazione e innovazione, nel solco del lavoro che abbiamo già fatto, senza stravolgerlo.

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