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Pietranera 2022 - Marco de Bartoli
Marco de Bartoli

Marco de Bartoli - Pietranera - 2022 - 75 cl

€25.17 €26.50 -5%
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  • Type  White wine
  • Description  Pantelleria DOC
  • Vineyard  100% Zibibbo
  • Production area  Bakery
    Trapani
  • Trapani
  • Annata  2022
  • Type of soil  volcanic
  • Alcohol content  11%
  • Production Philosophries  Artisan
    Organic
    Vegan Friendly
    VinNatur
  • Serving temperature  8/10 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0370

Description

The Pietranera wine from the winery Marco de Bartoli is a white wine produced in the region of Sicily, precisely in the area of Pantelleria. The name of origin of this wine is Pantelleria DOC and the grape used is 100% Zibibbo. The Pietranera wine has an alcohol content of 11% and is characterized by a volcanic terroir, which gives the wine a unique character. Vinification takes place through the pigiadiraspatura of the grapes, followed by a cold maceration for about 24 hours. Subsequently, the wine is decanted for 48 hours and the clear part is started to fermentation in steel tanks of 50 hl, using indigenous yeasts. During the fermentation process, malolactic fermentation is also carried out. After fermentation, the wine is aged for 6 months, of which 2/3 in steel tank and 1/3 in French oak barriques. This process of aging contributes to giving the wine an aromatic complexity and a balanced structure. The Pietranera wine is perfectly matched with appetizers, fish and crustaceans, thanks to its freshness and aromatic profile. It is produced in the province of Trapani and is recommended to serve it at a temperature of 8/10 °C. The production philosophy of the cellar Marco de Bartoli is based on organic, artisanal and vegan friendly principles, ensuring a high quality and environmentally friendly product. The Pietranera wine follows the VinNatur philosophy, confirming the commitment of the winery towards the production of natural and authentic wines

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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