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Integer Zibibbo 2021 - Marco de Bartoli
Marco de Bartoli

Marco de Bartoli - Integer Zibibbo - 2021 - 75 cl

€28.50 €30.00 -5%
VAT included

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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Zibibbo
  • Production area  Bakery
    Trapani
  • Trapani
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  11.5%
  • Production Philosophries  Organic
    Vegan Friendly
    VinNatur
    Without addition of sulphites
    Artisan
  • Serving temperature  10/12 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0704

Description

Integer Zibibbo wine from the winery Marco de Bartoli is a white wine produced in the region of Sicily, precisely in the area of Pantelleria. This wine is classified as Terre Siciliane IGP and is obtained 100% from the Zibibbo grape. The volcanic soil in which the vines grow gives the wine unique characteristics. Vinification takes place through a destemming and a slight crushing, followed by a spontaneous fermentation with indigenous yeasts and a maceration on the skins in old oak barrels for about 10 days. During this process, no reassemblies or crowds are made, but malolactic fermentation is also carried out. A small part of the must ferments on the skins in terracotta amphoras for 5 months. The wine does not undergo filtration and ages for 10 months on the fine foxes in French oak barrels. With an alcohol level of 11.5%, the Integer Zibibbo wine is an organic, artisanal and vegan friendly product, without adding sulphites. This wine is distinguished by its elegance and complexity, with an aromatic profile that recalls floral and fruity notes. Integer Zibibbo is perfectly combined with fish and white meat dishes. Its production takes place in the province of Trapani. To fully appreciate its characteristics, it is recommended to serve it at a temperature of 10/12 °C. Integer Zibibbo wine represents the production philosophy of the winery Marco de Bartoli, which is committed to creating high quality wines, respecting the environment and favouring the use of natural methods. This wine is certified VinNatur, ensuring its authenticity and attention to sustainability

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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