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Quojane 2020 - Barone di Serramarrocco
Barone di Serramarrocco

Barone di Serramarrocco - Quojane - 2020 - 75 cl

€16.00
VAT included

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Disponibilità immediata
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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Zibibbo
  • Production area  Trapani
    Erice
  • Trapani
  • Annata  2020
  • Type of soil  clayey limestone with medium dough, rich in skeleton and ghiaiosi and pebblese elements
  • Alcohol content  13.5%
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0079
2 Items

Description

Quojane wine, produced by the winery Barone di Serramarrocco, is a white wine named Terre Siciliane IGP. It is 100% obtained from the Zibibbo vine and comes from the production area of Erice, in Sicily, Italy. This wine has an alcohol content of 13.5% and is characterized by its terroir, with a clayey limestone soil in medium dough, rich in skeletons and pebblestone elements. Vinification takes place at a controlled temperature between 4 and 16°C, ensuring optimum fermentation. Subsequently, the wine is aged for 5 months in bottle, allowing to develop complexity and harmony. Quojane is a versatile wine that perfectly matches fish and white meat dishes. It is produced in the province of Trapani and the recommended service temperature is between 8 and 10°C. The production philosophy of the cellar Barone di Serramarrocco is based on the attention to the territory and tradition, trying to maximise the unique characteristics of the vines and the sicilian terroir

Barone di Serramarrocco

Trapani, along with Marsala, Erice, and Salemi, has for centuries been one of the areas most suited for vine cultivation in the Mediterranean. Today, with its 66,000 hectares of vineyards, it is the province with the largest vineyard area in Europe. Already in the first half of the 1800s, much of this territory was a cluster of feudal domains, characterized by over 15,000 hectares of particularly renowned vineyards, famous since the 16th century for the quality of their grapes. In 1624, Don Giovanni Antonio Marrocco y Orioles, Lord of Serramarrocco and Justice Captain of Salemi, distinguished himself in his attempt to save the population from the plague that devastated Sicily at that time. For his courage and self-sacrifice, His Majesty King Philip IV of Spain and Sicily elevated the lordship of Serramarrocco to a Barony "with mere and mixed empire", granting the same privilege on a "Royal Feud" already known at the time for the extension of the vineyards and the quality of their grapes, traditionally destined for the production of wines for the Royal Court of Sicily.

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