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Marsala Dolce Superiore 2017 - Florio
Florio

Florio - Marsala Dolce Superiore - 2017 - 75 cl

€24.75 €27.50 -10%
VAT included

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The autochthonous white grapes are pressed with traditional peat to create monsters loaded with colour and marine sapidity. After fermentation in cement, the wine is ready for the encounter with alcohol, giving life to the first "act to give doc marsala". Aged for 4 years in oak barrels, it is perfect with cheeses and desserts. Enjoy the unique taste of this fine wine [meta_keywords] => Marsala Dolce Superiore [meta_title] => Marsala Dolce Superiore 2017 - Florio [link_rewrite] => florio-marsala-dolce-superiore-2017-75-cl [name] => Florio - Marsala Dolce Superiore - 2017 - 75 cl [description] => Marsala Dolce Superiore della Cantina Florio is a high quality liqueur wine, produced in the area of Marsala, in Sicily. Made with autochthonous white grapes, this wine has an alcohol content of 18% and a sweet dosage. The vineyards of Florio are located on a soil of medium red dough, dry and rich in sand, which gives the wine a unique character. Vinification takes place through a press with traditional press, which creates color-filled monsters, high dry extracts and extreme marine sapidity. Fermentation takes place in concrete, embroidered by continuous microsigenations, which continue also in post fermentation, preparing the wine to meet alcohol. This process begins the first act of the creation of Marsala, a love between wine, siphon (mosto d'uva a give doc marsala mutizzato added of ethyl alcohol of wine origin), cooked must and a small percentage of alcohol. After wine making, Marsala Dolce Superiore ages for 4 years in oak barrels of different sizes, acquiring complexity and harmony. This wine is perfectly matched with cheeses and desserts, thanks to its sweetness and structure. Produced in the province of Trapani, Marsala Dolce Superiore della Cantina Florio is a Sicilian excellence to be enjoyed at a service temperature of 10 °C. 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  • Type  Wine Liquoro
  • Description  Marsala DOC Superiore
  • Vineyard  Uve bianche Autoctone
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2017
  • Type of soil  medium red dry dough rich in sand
  • Alcohol content  18%
  • Dosage  Sweet
  • Serving temperature  10 °C
  • Matching  Sweets
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0760

Description

Marsala Dolce Superiore della Cantina Florio is a high quality liqueur wine, produced in the area of Marsala, in Sicily. Made with autochthonous white grapes, this wine has an alcohol content of 18% and a sweet dosage. The vineyards of Florio are located on a soil of medium red dough, dry and rich in sand, which gives the wine a unique character. Vinification takes place through a press with traditional press, which creates color-filled monsters, high dry extracts and extreme marine sapidity. Fermentation takes place in concrete, embroidered by continuous microsigenations, which continue also in post fermentation, preparing the wine to meet alcohol. This process begins the first act of the creation of Marsala, a love between wine, siphon (mosto d'uva a give doc marsala mutizzato added of ethyl alcohol of wine origin), cooked must and a small percentage of alcohol. After wine making, Marsala Dolce Superiore ages for 4 years in oak barrels of different sizes, acquiring complexity and harmony. This wine is perfectly matched with cheeses and desserts, thanks to its sweetness and structure. Produced in the province of Trapani, Marsala Dolce Superiore della Cantina Florio is a Sicilian excellence to be enjoyed at a service temperature of 10 °C. The production philosophy of Cantina Florio is based on the attention to tradition and quality, guaranteeing a wine of great elegance and pleasure

Florio

Surprising and original, the world of Florio wines captivates with its bright Mediterranean suggestions, its fascinating history, and its bold contemporaneity. Time, silence, and patience. The rich complexity of Florio wines is gathered in drops of simple pleasure. A vocation for challenges and a bold spirit, the story of Florio is a novel that amazes and captures. Original and with a unique personality, Florio wines will give you surprising moments. Despite the importance of technological innovation, in the genesis of a historic wine or in the creation of a new wine, the work of man remains central, who lives every day in close contact with the grape, taking care of its evolution until it becomes a clear and full expression of a territory and the materialization of a vision. The know-how consolidated over the years, intuition and intimate knowledge of the vine and the vineyard are the details that define the personality of a wine and tell a story to those who taste it. The marriage between modernity and the human element determines the success of a Company, however since technology is within the reach of every Company the real distinctive element remains the individual who with his personality, culture and his visions can really make the history of oenology.

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