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Viognier 2022 - Baglio di Grisi
Baglio di Grisi

Baglio di Grisi - Viognier - 2022 - 75 cl

€13.30 €14.00 -5%
VAT included

Ottieni 6 point points MILLEPREMI. Scopri il regolamento.

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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Viognier
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2022
  • Type of soil  clayey
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0774
1 Item

Description

The Baglio di Grisi Viognier is a white wine produced in the area of Monreale, Sicily, from the winery Baglio di Grisi. This wine is classified as Terre Siciliane IGP and is made 100% with Viognier grapes. The clay soil in which the vines grow gives the wine unique characteristics. The vinification takes place with care: the bunches are collected by hand and subsequently diraspati e pigiati delicately. The must, cooled and pressed softly, ferments in stainless steel tanks at a controlled temperature of 13°C. After a slow fermentation of 30-40 days, the wine is processed and left on the fine foxes for at least one month to increase its volume and structure. The aging takes place in steel for 4 months and then in bottle for at least 2 months, allowing the wine to develop additional complexity and harmony. The Baglio di Grisi Viognier is characterized by an alcohol content of 12.5%. It is recommended to serve it at a temperature of 8/10°C to appreciate its quality. This wine is perfectly matched with fish and white meat dishes. Its production philosophy is organic, guaranteeing a high quality and environmentally friendly product. Produced in the province of Palermo, Sicily, the Baglio di Grisi Viognier represents an enological excellence that best expresses the characteristics of the Sicilian territory

Baglio di Grisi

Grìsi: a precious land, rich in hidden treasures The term "Grìsi", from which the company's name derives, comes from the ancient Greek "gold" and alludes both to the wealth and fertility of this sun-kissed terroir caressed by the Mediterranean Sea, and to a mysterious treasure hidden beneath the cellar. In every bottle, the flavor of the sun, nature, and Sicilian land With passion and expertise, the Di Lorenzo family has decided to firmly focus on the oldest native vines of Sicily, such as Grillo and Nero d’Avola, of which typicality and quality are enhanced, without however neglecting international varieties, such as Viognier and Syrah, which have shown greater adaptability to the terroir and of which they are an excellent expression. Perched on the hills of the vast territory surrounding Monreale, between Palermo and Trapani, at an altitude between 400 and 500 mt s.l.m. The cellar overlooks the valleys of the Belice and Jato rivers, known since ancient times for the mild climate and the richness of the vegetation. Already the Arab Emirs in the XII century d.c. praised the area as the most fascinating of all the "Conca d'Oro", thanks to its watercourses, the unmistakable scents of the dense vegetation of the Mediterranean scrub, the fountains, the palm trees that grew everywhere and the perfectly cultivated fields.

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