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Larcera 2022 - MandraRossa
MandraRossa

MandraRossa - Larcera - 2022 - 75 cl

€13.50
VAT included

Ottieni 6 point points MILLEPREMI. Scopri il regolamento.

Disponibilità immediata
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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  100% Vermentino
  • Production area  Agricultural
    Men
  • Agricultural
  • Annata  2022
  • Type of soil  sandy limestone
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Fish
    Meat
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0709
6 Items

Description

Larcera wine from the winery MandraRossa is a white wine produced in the region of Sicily, precisely in the area of Menfi. According to the name Terre Siciliane IGT, this wine is 100% obtained from Vermentino grape. With an alcohol content of 12.5%, Larcera is characterized by a calcareous sandy soil, which gives the wine a unique and distinctive profile. Vinification takes place through alcoholic fermentation in steel at controlled temperature, while the aging lasts for 4 months always in steel. Larcera is a wine that perfectly matches dishes based on fish and white meat. Its production takes place in the province of Agrigento, Sicily, and is recommended to serve it at a temperature of 8/10 °C. The cellar MandraRossa follows a biological production philosophy, ensuring a sustainable and environmentally friendly approach in the production of this wine

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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