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T 2019 - Guccione
Guccione

Guccione - T - 2019 - 75 cl

€22.33 €23.50 -5%
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  • Type  White wine
  • Description  White wine
  • Vineyard  100% Trebbiano
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2019
  • Type of soil  clayey
  • Alcohol content  13%
  • Production Philosophries  Artisan
    Organic
    Biodynamics
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0320

Description

Wine T of the cellar Guccione is a white wine produced in the area of Monreale, Sicily, Italy. 100% made with Trebbiano grapes, this wine has a 13% alcohol content. The clay soil in which the vines are cultivated gives the wine unique characteristics. Vinification takes place through a spontaneous alcoholic fermentation with indigenous yeasts in steel, with a short maceration on the skins. Subsequently, the next vintage must is joined, without any clarification or filtration. After wine making, the T wine is aged for 12 months in steel tanks and large wood barrels, which contribute to further complexity and fragrances. This white wine is perfectly matched with fish and white meat dishes. The cellar Guccione follows a biological, biodynamic and artisanal production philosophy, which is reflected in the quality and authenticity of their wines. The T wine is produced in the province of Palermo and is recommended to serve it at a temperature of 8/10 °C in order to appreciate its characteristics

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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