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1920 2020 - Guccione
Guccione

Guccione - 19/20 - 75 cl

€20.90 €22.00 -5%
VAT included

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  • Type  White wine
  • Description  White wine
  • Vineyard  100% Trebbiano
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2020
  • Type of soil  clayey
  • Alcohol content  12.5%
  • Production Philosophries  Biodynamics
    Artisan
    Organic
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0322
2 Items

Description

Wine 19/20 of the cellar Guccione is a white wine produced in the region of Sicily, precisely in the area of Monreale. 100% made with Trebbiano grapes, this wine is characterized by a 12.5% alcohol content. The clay soil in which the vines are cultivated gives the wine a particular complexity and structure. Vinification takes place through a spontaneous alcoholic fermentation with the use of indigenous yeasts, in steel tanks, with a short maceration on the skins. Subsequently, the next vintage must is joined, without any type of clarification or filtration. After vinification, the wine is aged in bottle, allowing to further develop its organoleptic characteristics. The 19/20 wine shows a brilliant straw yellow color and offers an intense aromatic bouquet, with notes of white fruit and citrus fruits. The palate is fresh, balanced and persistent. This wine is perfectly matched with white meat and fish, but it can also be appreciated alone as an aperitif. The recommended service temperature is between 8 and 10 °C. The cellar Guccione follows a biological, biodynamic and artisanal production philosophy, thus guaranteeing a high quality and environmentally friendly product

Guccione

The feud of Cerasa, once 500Ha, was mainly divided into cereal crops, livestock farming and the vine was grown only for a production of wine for family use. During the First World War, my great-grandfather decided to increase the production of wine grapes to avoid pressures and thefts due to the black market of wheat, dedicating part of the building to a cellar, which unfortunately was destroyed with the Belice earthquake. From a young age, my grandmother with her stories, continued to cultivate in me the dream of returning to make wine at Cerasa. Biodynamics for me is the only practice that allows to take care of and enhance the four elements that contribute to making a wine unique. Adding with a conscious gesture the fifth and fundamental element which is the work of the winemaker. The company is located between San Cipirello and Piana degli Albanesi, in the municipality of Monreale at 500 meters above sea level.

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