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Syrah 2019 - Cossentino
Cossentino

Cossentino - Syrah - 2019 - 75 cl

€9.90 €11.00 -10%
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Syrah
  • Production area  Palermo
  • Palermo
  • Annata  2019
  • Type of soil  limestone tuff
  • Alcohol content  14%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0164

Description

Syrah wine from the cellar Cossentino is a red wine produced in the area of Palermo, Sicily. Its name is Sicilia DOC and the grape used is 100% Syrah. With an alcoholic gradation of 14%, this wine is characterized by its terroir of limestone tuff, which gives the wine a particular minerality. The wine is fermented in steel at a controlled temperature of 25°C for 10 days, while the aging takes place for 12 months in 25 hl barrels. This process allows to obtain a structured and complex wine, with a good ability to aging. The Syrah of the cellar Cossentino is perfectly matched with red meat dishes, game and mature cheeses. Its production takes place in a biological way, following a productive philosophy respecting the environment. Produced in the province of Palermo, this wine is recommended to serve at a temperature between 14 and 18°C, to better appreciate its organoleptic characteristics

Cossentino

In Partinico, on the hills overlooking the Gulf of Castellammare, in the Lavatore and Costa di Bisaccia districts, our vineyards grow all around the winery. An area cultivated organically, consisting of 21 hectares, divided into small plots of no more than 2 hectares, characterized by a great pedoclimatic variety. From the lowest vineyard, at 370 meters above sea level, to the highest, at 450 meters above sea level, it is possible to appreciate the differences, both in exposure and in geolocation, as well as in predominantly clayey-sandy soils. Our year is marked by the vine cycle. We listen to and observe the needs of the plant, accompanying it in its awakening, anticipating or postponing winter pruning. Fertilizations with the use of natural products take place every two years. We do not use pesticides or herbicides, but in spring we help the vine with constant and repeated soil work. When necessary, we protect the vineyards with sulfur and copper and carry out thinning practices. During the harvest, manual collection is essential for us, allowing us to select the best bunches. From the vineyard and healthy grapes, the wine is born, the starting point for the choices of the cellar. In the cellar, we always seek freshness and varietal expression. Macerations and fermentations take place in steel and concrete tanks. For a selection of our reds, aging takes place in tonneaux or large barrels. From the vineyard to the cellar, we are guided by the idea of enhancing the expression of the variety, the pleasure of the fruit, and the good drinkability in the wine.

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