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Syrah 2022 - Baglio di Grisi
Baglio di Grisi

Baglio di Grisi - Syrah - 2022 - 75 cl

€11.70 €13.00 -10%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGP
  • Vineyard  100% Syrah
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2022
  • Type of soil  clayey
  • Alcohol content  11%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0772

Description

Syrah wine from the cellar Baglio di Grisi is a red wine produced in the area of Monreale, Sicily. Apart from the name Terre Siciliane IGP, it is obtained 100% from the Syrah vine. This wine has an alcohol content of 11% and is characterized by its clay terroir, which gives the wine a unique structure and complexity. The vinification of this Syrah occurs through a selected harvest of the grapes, which are then placed in steel containers for an alcoholic fermentation on the skins of the duration of about 15 days, at a controlled temperature between 25 and 28°C. Subsequently, the obtained wine is transferred to steel containers for spontaneous malolactic fermentation and the aging phase, which lasts between 8 and 12 months in wood. The Syrah Baglio di Grisi stands out for its complex aromatic profile, with notes of ripe red fruit, spices and hints of wood. The palate is balanced, with a good structure and soft tannins. This wine blends perfectly with red meat and game, enhancing flavors and creating a unique taste experience. Its recommended service temperature is between 14 and 18°C. The cellar Baglio di Grisi follows a biological production philosophy, ensuring a sustainable and environmentally friendly approach in the production of this wine. Produced in the province of Palermo, Sicily, Syrah Baglio di Grisi represents the enological excellence of this italian region

Baglio di Grisi

Grìsi: a precious land, rich in hidden treasures The term "Grìsi", from which the company's name derives, comes from the ancient Greek "gold" and alludes both to the wealth and fertility of this sun-kissed terroir caressed by the Mediterranean Sea, and to a mysterious treasure hidden beneath the cellar. In every bottle, the flavor of the sun, nature, and Sicilian land With passion and expertise, the Di Lorenzo family has decided to firmly focus on the oldest native vines of Sicily, such as Grillo and Nero d’Avola, of which typicality and quality are enhanced, without however neglecting international varieties, such as Viognier and Syrah, which have shown greater adaptability to the terroir and of which they are an excellent expression. Perched on the hills of the vast territory surrounding Monreale, between Palermo and Trapani, at an altitude between 400 and 500 mt s.l.m. The cellar overlooks the valleys of the Belice and Jato rivers, known since ancient times for the mild climate and the richness of the vegetation. Already the Arab Emirs in the XII century d.c. praised the area as the most fascinating of all the "Conca d'Oro", thanks to its watercourses, the unmistakable scents of the dense vegetation of the Mediterranean scrub, the fountains, the palm trees that grew everywhere and the perfectly cultivated fields.

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