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Lusirà 2019 - Baglio del Cristo di Campobello
Baglio del Cristo di Campobello

Baglio del Cristo di Campobello - Lusirà - 2019 - 75 cl

€23.75 €25.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Syrah
  • Production area  Agricultural
    Campobello di Licata
  • Agricultural
  • Annata  2019
  • Type of soil  chalk limestone
  • Alcohol content  14.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0058
1 Item

Description

The wine Lusirà of the winery Baglio del Cristo di Campobello is an excellent red wine produced in the region of Sicily, in Italy. This wine is 100% obtained from the Syrah vine, cultivated in the area of Campobello di Licata. The name of origin of this wine is Sicily DOC, guaranteeing its quality and typicality linked to the territory. The alcohol content of Lusirà is 14.5%, giving the wine a pleasant and harmonious structure. The chalky limestone soil in which the vines are cultivated gives the wine unique and distinctive characteristics. Vinification takes place through the method of destepping, followed by a soft pressing and a fermentation with maceration for 18 days, with frequent reassemblies. Lusirà is then aged for 14 months in French barriques, of which one third are new, and then rests in bottle for at least 12 months. This process of refinement gives the wine an aromatic complexity and an elegant structure. Lusirà is a wine that perfectly matches red meat, game and mature cheese. Its production takes place in the province of Agrigento, an area rich in wine tradition. The recommended service temperature to fully appreciate the characteristics of Lusirà is between 14 and 18 °C. This wine represents the productive philosophy of the cellar Baglio del Cristo di Campobello, which is committed to creating high quality wines that express the best sicilian territory

Baglio del Cristo di Campobello

After decades spent cultivating harvests, the vision of a new enological path is born, in search of absolute quality. With the awareness of having the right resources, the right place, an extraordinary microclimate and qualified people. Thus, the idea of the Baglio del Cristo di Campobello comes to life, in an unspoiled place, with infinite environmental nuances, dedicated to local religious traditions and cultivated with passion and dedication, with wisdom and experience by its three "family fathers". In search, with each harvest, of new goals, of a new opportunity for improvement. Thirty hectares of vineyard in Agrigento, Sicily, a unique organism of ten micro-areas, a consolidated property of fifty hectares in Campobello di Licata. Deep soil, mixed limestone and gypsum, hillside, between 230 and 270 meters above sea level and 8,000 meters from the coast. Mainly 5,000 plants per hectare all from the primordial patriarch of their own mother-earth and all harvested by hand, in small crates. Production limited to the year's progress, hand harvest only after full ripening, individual vinification for each vineyard, respect for a unique and precious territory. These are just some of the choices of the Baglio del Cristo di Campobello, in a philosophy that has privileged quality from the beginning. Thanks to the tenacity of women and men, their arms, their heads, their hearts, their work - day by day, all year round. The reality of hoped-for things and the conviction of things that will be seen already have roots.

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