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Filaru 2021 - Antichi Granai
Antichi Granai

Antichi Granai - Filaru - 2021 - 75 cl

€17.10 €18.00 -5%
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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Syrah
  • Production area  Segesta
    Trapani
  • Trapani
  • Annata  2021
  • Type of soil  medium clay dough
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0035

Description

Filaru wine, produced by the winery Antichi Granai, is a red wine named Terre Siciliane IGT. It is 100% obtained from the Syrah vine, cultivated in the production area of Segesta, in Sicily, Italy. This wine has an alcohol content of 13.5% and is characterized by its type of soil medium clay, which gives the wine a balanced and complex structure. The vinification of the Filaru takes place in a traditional way, following established methods over time. Subsequently, the wine is aged in bottle for an appropriate period of time, allowing it to further develop its organoleptic characteristics. The Filaru is ideal to accompany white meat and red meat, thanks to its structure and strong character. Produced in the province of Trapani, this wine is recommended to serve it at a temperature between 14 and 18 °C, to better appreciate its qualities. The cellar Antichi Granai follows a productive philosophy that aims to enhance the peculiarities of the sicilian territory, offering high quality wines that express the authenticity and elegance of the region

Antichi Granai

The farmhouse Antichi Granai was built in the early 1900s to store the wheat harvested on the gentle hills surrounding the farm over an area of 50 hectares.
And it is in this evocative corner of Sicily that the initiative of the winemaker Gianfranco Mazara comes to life, who, thanks to the precious support of his wife, decides to transform the old farmhouse into a farm holiday with a single, important purpose: to reintroduce to guests the ancient flavors of the past, in the idyllic landscape setting that makes the area unique. And of course, wine couldn't be missing. Managed directly by Gianfranco, winemaker, the wine offered by the company is of two types: the first, coming from the Catarratto IGP vine, is named in the bottle "A RACINA", a very fresh and harmonious wine with a slightly bitter vein of typicality that Catarratto has. The second comes from a Nero d'Avola DOC vine named in the bottle "VARCHETTA", a very determined product with a ruby red color with aromas that confirm in its own DNA its Sicilian nature. "A RACINA" so called means "grape", while "VARCHETTA" is the district that surrounds the vineyards and the farm holiday. The vineyards are cultivated at 400 meters s.l.m on pebbly soils extended for about 15 hectares, which lend themselves to cultivation with a gouyt pruning system that allows the plant a production not exceeding 2 kg of grapes.

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