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Kaid Syrah 2020 - Alessandro di Camporeale
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Syrah - 2020 - 75 cl

€17.58 €18.50 -5%
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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Syrah
  • Production area  Palermo
    Field
  • Palermo
  • Annata  2020
  • Type of soil  clay-free hill with medium presence of skeleton
  • Alcohol content  14%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0017
1 Item

Description

The Kaid Syrah wine from the cellar Alessandro di Camporeale is a red wine produced in the region of Sicily, in Italy. This wine is 100% obtained from the Syrah vine and belongs to the Sicilian DOC name. The production area of this wine is Camporeale, characterized by a frank clay soil with an average presence of skeleton. Vinification takes place for about 12 days, with the first two days at a temperature of 10 °C and then 7 days at a temperature of 23-26 °C in steel tank. Then malolactic fermentation takes place. After vinification, the wine is aged for 12 months in French oak tonneau and then for 6 months at a controlled temperature of 18 °C. This process of refinement contributes to giving the Kaid Syrah wine a balanced complexity and structure. The Kaid Syrah wine is characterized by an alcohol content of 14%. It is recommended to serve it at a temperature between 14 and 18 °C. This wine is perfectly matched with white meat and red meat, offering a full tasting experience. The cellar Alessandro di Camporeale, producer of this wine, follows a biological production philosophy, ensuring a sustainable and environmentally friendly approach in the production of Kaid Syrah. The Kaid Syrah wine is an excellent choice for red wine lovers, offering a unique sensorial experience and a perfect combination of tradition and innovation

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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