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Maremeo 2022 - Gorghi Tondi
Gorghi Tondi

Gorghi Tondi - Maremeo - 2022 - 75 cl

€13.00
VAT included

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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  Sauvignon blanc, Catarratto, Traminer aromatico
  • Production area  Trapani
    Mazara del Vallo
  • Trapani
  • Annata  2022
  • Type of soil  medium dough tending to the sandy
  • Alcohol content  12.5%
  • Serving temperature  8/10 °C
  • Matching  Fish
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0312

Description

The Maremeo wine of the winery Gorghi Tondi is a white wine produced in the area of Mazara del Vallo, in Sicily. It is classified as Terre Siciliane IGP and is obtained from a selection of vines such as Sauvignon blanc, Catarratto and Traminer aromatic. With an alcohol content of 12.5%, this wine is characterized by its brilliant straw yellow color. Its aromatic profile is intense and complex, with floral and fruity notes reminiscent of white flowers, citrus fruits and tropical fruit. The wine is made of steel at a controlled temperature, while the aging takes place in steel on the foliage ends for 5 months, followed by a further period of aging in bottle. The Maremeo is a fresh and balanced wine, with a pleasant acidity and a good structure. It matches perfectly with appetizers and fish dishes. Its production takes place in the province of Trapani, Sicily. It is recommended to serve this wine at a temperature of 8/10 °C to best appreciate its characteristics. The production philosophy of the cellar Gorghi Tondi is based on the use of medium dough soils tending to the sandy, which give the wine a particular elegance and freshness

Gorghi Tondi

Our "nature", what we are made of and what makes us who we are. Nature, the one that surrounds us, in which we live and work every day. The two are inextricably linked. Organic farming leads to a deeper relationship between the vine and the earth, thus characterizing the fruits with a "typicality" that embraces everything that nature can offer when it is left free to express itself. If the earth is not forced, working for it and not against it, it spontaneously gives its best fruits. The concept of organic in agriculture refers to a method of agricultural production that enhances the natural fertility of the soil ecosystem, the healthiness of the products and strengthens sustainability by avoiding the use of synthetic products such as pesticides and chemical fertilizers. The organic regime therefore provides for the banning of synthetic chemicals and also genetically modified organisms (GMOs) in the vineyard, as well as in the cellar, where more restrictive and stringent winemaking practices are in place compared to so-called "conventional" productions.

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