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Sauvingnon Blanc 2022 - Catalano
Catalano Viticoltori

Catalano Viticoltori - Sauvingnon Blanc - 2022 - 75 cl

€14.25 €15.00 -5%
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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Sauvignon Blanc
  • Production area  Gela
    Caltanissetta
  • Caltanissetta
  • Annata  2022
  • Type of soil  limestone mixed with marnose clay
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Fish
    Cheese Fresh
    Primi
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0144

Description

The Sauvignon Blanc wine of Cantina Catalano Viticoltori is a white wine produced in the region of Sicily, precisely in the area of Gela. This wine is obtained 100% from Sauvignon Blanc vine, cultivated on a limestone soil mixed with marnose clay. The vinification of this wine takes place through the cryomaceration of the skins, using natural yeasts and making malolactic fermentation. Subsequently, the wine is aged for about 3 months in steel, during which a stop on the yeasts takes place and the batonnage is carried out. The Sauvignon Blanc of Cantina Catalano Viticoltori has an alcohol content of 12.5% and is produced according to the principles of organic production philosophy. This wine is characterized by its brilliant straw yellow color and its intense and fresh scent, with notes of tropical fruit and citrus fruits. On the palate, it is balanced and harmonious, with a pleasant acidity and a good persistence. It is a versatile wine, ideal to match with fresh cheeses, appetizers, first fish dishes and fish dishes in general. The Sauvignon Blanc of Cantina Catalano Viticoltori is produced in the province of Caltanissetta and it is recommended to serve it at a temperature of 8/10 °C to better appreciate its characteristics

Catalano Viticoltori

The Catalano family is well rooted in the territory of Gela, in southern Sicily, where it has been cultivating vines for 3 generations. Over the course of 60 years, it has witnessed the rediscovery and qualitative valorization of the native vines of the territory, to which it has always been dedicated. The big turning point came with the current owner of the winery, Rosario Catalano, who, after years of experience as an oenologist in important production realities of the Cerasuolo di Vittoria, returned to his father Totò's vineyards, creating the brand Catalano Viticoltori and beginning to bottle and independently market the bottles produced.

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