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Kaid Sauvignon 2022 - Alessandro di Camporeale
Alessandro di Camporeale

Alessandro di Camporeale - Kaid Sauvignon - 2022 - 75 cl

€12.83 €13.50 -5%
VAT included

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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Sauvignon Blanc
  • Production area  Palermo
    Field
  • Palermo
  • Annata  2022
  • Type of soil  clay-free hill with medium presence of skeleton
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0016

Description

The Kaid Sauvignon wine of the winery Alessandro di Camporeale is a white wine produced in the region of Sicily, in Italy. This wine is 100% obtained from Sauvignon Blanc grape. The production area of this wine is Camporeale, a locality located in the province of Palermo. The soil on which the vines grow is hilly, characterized by a frank clay composition with a medium presence of skeleton. The vinification of this wine takes place in a steel tank for a period of 15 days, at a low temperature of about 14-15 °C. Subsequently, the wine is aged for 6 months in a steel tank on the fine leaves at a temperature of 10-12 °C, followed by a further 2 months of aging at a controlled temperature of 18 °C. It is a dry white wine, with a biological production philosophy. This wine is perfectly matched with fish dishes. To fully appreciate its characteristics, it is recommended to serve it at a temperature of 8/10 °C

Alessandro di Camporeale

A family committed to viticulture since the early 1900s, which sees in the brothers Rosolino, Antonino and Natale, assisted by their children Anna, Benedetto and Benedetto, the architects of a productive revolution focused on the vineyard and good oenological practices, which has given birth to wines of great impact and structure, soft, elegant and of great balance. Wines that are born in the vineyard, among the rows and from the passion of the people who lead it. Alessandro di Camporeale is a company where the new generations rediscover the pride of their own identity, sharing a productive project that has solid roots in the history of this family. They are the three cousins Alessandro, the future of this Winery that, with them, renews itself and looks with new passion and hope at the third millennium. From Anna, responsible for wine tourism and administration, to Benedetto, the oenologist who follows the entire production process, in the vineyard as in the cellar, to the other cousin, also named Benedetto, responsible for the family company's marketing. New human resources and new specializations to continue, with confidence, a company history that has become the emblem of a viticultural territory of great value.

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