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Sant'Elia 2013 - Castello di Solicchiata
Castello di Solicchiata

Castello di Solicchiata - Sant'Elia - 2013 - 75 cl

€26.60 €28.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Pinot Nero
  • Production area  Catania
    Etna Vesante South West
  • Catania
  • Annata  2013
  • Type of soil  volcanic
  • Alcohol content  13%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
    Primi
    Cold cuts
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0140

Description

The wine Sant'Elia produced by the cellar Castello di Solicchiata is a high quality red wine from the region of Sicily, in Italy. This wine is classified as Terre Siciliane IGT and is 100% obtained from Pinot Noir. The grapes used for the production of this wine come from the production area of Etna Vesante Sud Ovest, characterized by a volcanic soil that gives the wine a unique and distinctive character. The wine is made of French oak, while the aging takes place for a period of 24 months in barrique and then for 36 months in bottle. This aging process helps to develop the complexity and elegance of wine. Sant'Elia is characterized by a 13% alcohol content, which makes it balanced and harmonious on the palate. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its characteristics. This wine is perfectly matched with meats, mature cheeses, first courses, red meat and game. Its structure and intensity make it an ideal companion for tasty dishes. The cellar Castello di Solicchiata, located in the province of Catania, follows a productive philosophy focused on the quality and authentic expression of the territory. Sant'Elia represents an excellent testimony of this philosophy, offering a wine of great personality and character

Castello di Solicchiata

Since 1852 an incredible winery surrounded by terraces carved into the rock. A family that has been producing wine for hundreds of years. Today Baron Arnaldo Spitaleri, whose efforts to restore the estates to their former glory date back to 1997, leads Feudi Barone Spitaleri together with his brother Felice and is also the winemaker. The Spitaleri family therefore still holds the estates together with other properties in eastern Sicily where they grow renowned oranges. Today Cabernet Franc, Merlot and Cabernet Sauvignon represent the optimal combination between the climate of 800m above sea level and the generous 80 hectares of land that form the vineyard Castello di Solicchiata. The Pinot Noir grapes, on the other hand, give their best with the cooler climate and thinner soil that characterize the 35 hectares included at a height between 1000 and 1200m above sea level and forming the Feudo del Boschetto vineyard.

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