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Pinot Nero 2019 - Calabretta
Calabretta

Calabretta - Pinot Noir - 2019 - 75 cl

€24.70 €26.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Pinot Nero
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2019
  • Type of soil  sandy volcanic rich in lava material
  • Alcohol content  13.5%
  • Production Philosophries  Triple A
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0806
1 Item

Description

The Pinot Nero wine from the winery Calabretta is a high quality red wine from the region of Sicily, in Italy. This wine is produced exclusively with 100% Pinot Noir grapes from the production area of Etna Versante Nord. The name of this wine is Terre Siciliane IGT, which guarantees the origin and the typicality of the Sicilian territory. The alcoholic gradation of this wine is 13.5%, giving a pleasant and balanced intensity to the palate. The sandy volcanic soil, rich in lava material, gives the wine unique and distinctive features. Vinification takes place through a destemming of the grapes, followed by a spontaneous fermentation and a maceration on the skins for 5 days in stainless steel tanks, with frequent reassemblies and crowds. After vinification, the wine is aged in used barriques and subsequently assembled in large barrels of Slavonian oak or in stainless steel tanks. This process of aging gives the wine an aromatic complexity and a balanced structure. The Pinot Noir of the winery Calabretta it matches perfectly with first red dishes and meats, enhancing flavors and creating an unforgettable culinary experience. The province of production of this wine is Catania, one of the most famous wine areas of Sicily. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C. The production philosophy of the cellar Calabretta is based on the principles of quality, tradition and respect for the territory, guaranteeing a product of excellence

Calabretta

For four generations, we have chosen to cultivate our vineyards following the centuries-old tradition of Etna, using sulfur and copper sulfate very sparingly, practicing green manure, mulching if necessary, plowing to aerate the soil, strict manual pruning, and hand harvesting. The plants are either bush-trained or low-trained with bush-trained plants, and the vineyards are located on terraced terraces supported by dry stone walls. The volcanic soil, the strong temperature variation between day and night, and the high daily solar radiation make the grapes harvested unique, perfectly ripe, around mid-October. Therefore, our wines, to the nose and taste, bring back the aromas and flavors of this wonderful part of Sicily. Vine cultivation is accompanied by olive cultivation and scattered fruit trees. If you walk through our vineyards, you will smell the scents of the earth, listen to the songs of the crickets and the buzzing of wasps and hornets. There are also wild rabbits that frequent our vineyards and, every now and then, like to feed on the leaves of the newly planted vines... but this too is nature! Depending on the season, you will find prickly pears, wild asparagus, and "cavolicelli" (typical vegetables of the Etna territory see notes in the kitchen and dishes) that we collect for ourselves and for friends. Broom and mountain flowers complete the panorama of biodiversity at high altitudes. Finally, we do not forget about the landscape: we recover, working on it every year, the dry stone walls and clean the "paths" to cross the vineyards. The tradition of the company is set against that of the territory, in fact, already at the beginning of the twentieth century, large quantities of wine were produced for export and the same town of Passopisciaro arose to host the numerous farmers who, moving, found work there. This development led both to the construction of large wine presses and to the birth of many small producers. Today, as a century ago, Etna shines for its wines.

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