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Conte Ruggero 2013 - Gigliotto
Gigliotto

Gigliotto - Conte Ruggero - 2013 - 75 cl

€17.10 €19.00 -10%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Petit Verdot
  • Production area  Catania
    San Michele di Ganzaria
  • Catania
  • Annata  2013
  • Type of soil  medium clay dough
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0303

Description

The wine Conte Ruggero, produced by the winery Gigliotto, is a red wine named Terre Siciliane IGT. It is 100% obtained from the Petit Verdot vine and comes from the production area of San Michele di Ganzaria, in Sicily, Italy. This wine has an alcohol content of 13.5% and is characterized by its medium clay soil type. Vinification takes place through a controlled temperature fermentation, with a maceration lasting about 10 days. The wine is then aged in wood for 12 months. Count Ruggero is perfectly matched with red meat and mature cheese. It is produced in the province of Catania and the recommended service temperature is between 14 and 18 °C. The production philosophy of the cellar Gigliotto is based on the attention to the quality and use of traditional techniques combined with modern technologies, in order to obtain wines of excellence that best express the sicilian territory

Gigliotto

In the sandy soils with clay substrates of the Gigliotto Estates, twenty hectares of vineyard have been planted. All the vineyards have a southern exposure at an altitude of about 400 m a.s.l. and with a strong influence of the winds coming from the Mediterranean Sea, which is only a few kilometers away as the crow flies. The vineyards are all trellised with an average density of about 4,000 stocks per hectare and raised in guyot. This technique allows for a production of fruit from new shoots each year, ensuring a longer life of the vineyard and a better quality of the grapes.

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