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Metodo Martinotti Brut 185 Perricone Blanc de Noir 2022 - Coppola 1971
Coppola 1971

Coppola 1971 - Method Martinotti Brut 185 Perricone Blanc de Noir - 75 cl

€13.95 €15.50 -10%
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  • Type  Sparkling wine
  • Description  Sicilian land IGP
  • Vineyard  100% Perricone
  • Production area  Palermo
  • Palermo
  • Type of soil  medium clay dough
  • Alcohol content  12%
  • Method  Method Martinotti
  • Dosage  Brut
  • Production Philosophries  Organic
  • Serving temperature  6 °C
  • Matching  Fish
    Mollussos
    Primi
    Appetizers
    Cold cuts
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0158
4 Items

Description

185 Perricone Blanc de Noir winery Coppola 1971 is a sparkling wine produced in the area of Palermo, Sicily. It is 100% made with the vine Perricone, following the Martinotti method. Its name is Terre Siciliane IGP. This wine has a 12% alcohol content and a Brut dosage. The soil in which the vines grow is medium clay dough, which gives the wine unique characteristics. Vinification takes place through a refermentation with yeasts, from which a fine and creamy foam comes to life. Subsequently, the wine is aged for at least 90 days in autoclave, to guarantee a superior quality. The 185 Perricone Blanc de Noir is perfectly matched with appetizers, semi-starred cheeses, cold cuts, first courses, fish and molluscs. It is a versatile wine that adapts to different occasions and dishes. Produced in the province of Palermo, this wine represents the organic production philosophy of the winery Coppola 1971. It is recommended to serve it at a temperature of 6 °C to best appreciate its unique features

Coppola 1971

A project of only Bubbles produced from native Sicilian grape varieties to transfer the true soul of our island into each glass. Coppola1971, a family-run company, is located in the Palermo district, in Partinico. Active for three generations, today it is led by two young cousins, Ilenia and Francesco Coppola. Founded in 1971 by grandfather Francesco, today the company, which boasts a good 70 hectares entirely cultivated organically between Alcamo and Partinico, is the first winery in Sicily to produce exclusively sparkling wines from only native grape varieties of the island: Catarratto, Grecanico, Grillo, Inzolia, Moscato, Nerello Mascalese and Nero d’Avola. The vineyards of Coppola 1971 are located in C/da Tarantola in the hinterland between Alcamo and Palermo, they have an extension of about 80HA of which 70 are vineyards and 10 are olive groves. The hectares dedicated to sparkling wine production are 15Ha. The varieties of grapes present raised on Guyot trellises are: Cataratto, Inzolia, Grecanico, Grillo, Moscato, Nerello Mascalese, Nero d'Avola. The production is certified organic by the Bioagricert body.

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