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Cipponeri Rosso 2016 - Ansaldi
Ansaldi

Ansaldi - Cipponeri Rosso Riserva - 2016 - 75 cl

€20.00
VAT included

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  • Type  Red wine
  • Description  Sicilia DOC Riserva
  • Vineyard  60% Perricone, 40% Nero D'Avola
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2016
  • Type of soil  slightly deep sandy franc with a good presence of skeleton, of yellowish colour, quite calcareous with alkaline reaction.
  • Alcohol content  14%
  • Production Philosophries  Organic
    FIXED
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0200

Description

Cipponeri Rosso is a red wine produced by the winery Ansaldi, located in the province of Trapani, in the region of Sicily, in Italy. This wine is classified as Sicily DOC Riserva and is obtained from a combination of vines, with 60% of Perricone and 40% of Nero D'Avola. The grapes used for the production of this wine come from the production area of Marsala, characterized by a shallow sandy soil with a good presence of skeleton. The soil is yellowish and quite calcareous, with an alkaline reaction. The vinification of the Cipponeri Rosso takes place through a fermentation with maceration in stainless steel tanks. During this process, the wetting of the hat and delestage is carried out, with an initial temperature of 18°C and a final temperature of 26°C. The average lifetime in contact with the skins is 16 days. Subsequently, malolactic fermentation is carried out completely. After winemaking, the wine is aged in 220 litre French oak barrels for a period of 24 months. This process of refinement contributes to giving wine a more pronounced complexity and structure. The Cipponeri Rosso is characterized by an alcohol content of 14%. It is recommended to serve this wine at a temperature between 14 and 18°C. Thanks to its versatility, it matches well both with white meat and red meat. The cellar Ansaldi follows a biological production philosophy and is part of the association FIVI (Federazione Italiana Vignaioli Indipendenti), which promotes the production of quality wines by small independent producers. Cipponeri Rosso is a wine that embodies the authenticity and tradition of Sicily, offering a unique and satisfying taste experience

Ansaldi

Produces organic bread and pasta with the ancient grains of its own estate, while the cellar produces exclusive organic wines, the fruit of man's work and the only grapes that surround the property. The company Ansaldi was born from the meeting between cultural heritage, identity, research and passion for wine. Ingredients that Giacomo Ansaldi, oenologist and historical researcher, has been able to measure and enhance. We produce, in full respect of the environment, a range of wines and other organic products such as extra virgin olive oil, bread and pasta made from the flour of ancient grains, orange and mandarin jam, with the aim of enhancing our territory and its unique characteristics, through love and passion for our traditions.

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