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Majara 2021 - Bertolino
Bertolino

Bertolino - Majara - 2021 - 75 cl

€17.10 €18.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGP
  • Vineyard  100% Parpato
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2021
  • Type of soil  medium clay dough
  • Alcohol content  10.5%
  • Production Philosophries  VinNatur
    Artisan
    Organic
    Biodynamics
    Vegan Friendly
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0093

Description

The wine Majara of the winery Bertolino is a red wine produced in the region of Sicily, precisely in the area of Marsala. Apart from the name Terre Siciliane IGP, it is obtained 100% from the vine Parpato. With an alcohol content of 10.5%, this wine is characterized by its terroir, with a medium clay soil that gives the wine a particular complexity and structure. Vinification takes place through malolactic fermentation in steel tanks, while aging always takes place in steel tanks until bottling time. This process allows you to better preserve the characteristics of wine, enhancing its aromas and flavors. The Majara wine is perfectly combined with white meat and red meat dishes, offering a balanced and satisfying taste experience. Produced in the province of Trapani, this wine is recommended to serve it at a temperature between 14 and 18 °C, to better appreciate its organoleptic qualities. The cellar Bertolino follows a biological, biodynamic, artisanal and vegan friendly production philosophy, guaranteeing a high quality and environmentally friendly product. The wine Majara follows the VinNatur manifesto, confirming the commitment of the winery towards the production of natural and authentic wines

Bertolino

The company was founded in 2017 thanks to the two brothers Bertolino who decided to recover the old family vineyard of Cataratto. The management is completely family-run and aimed at recovering the territory of this area of Western Sicily historically devoted to the production of Marsala and, to date, fallen into decay. The condition of the vineyard is organic and biodynamic and the work in the cellar is careful and linked to the natural philosophy.

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