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Rosso del Levriero 2015 - Cambria
Cambria

Cambria - Rosso del Levriero - 2015 - 75 cl

€27.55 €29.00 -5%
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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  50% Nocera 50% Syrah
  • Production area  Messina
  • Messina
  • Annata  2015
  • Type of soil  medium dough tending to limestone
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0685

Description

The red wine of Levriero, produced by the winery Cambria, is a high quality red wine with Sicilian DOC name. It is obtained from a combination of Nocera and Syrah grapes, with an alcohol content of 14%. The grapes used for the production of this wine come from the production area of Messina, in Sicily, Italy. The soil in which the vines grow is of medium dough tending to the limestone, giving the wine unique characteristics. The vinification of this wine takes place through a controlled temperature maceration of 27°C for a period of 16-18 days. During this process, daily reassemblies and delestage are carried out to obtain a better extraction of aromatic compounds and tannins. After weaning, the grapes are gently pressed. Subsequently, the wine is aged in small 225 liters of French oak for about 12-14 months. This process gives wine a remarkable complexity and structure. Finally, the wine rests in the bottle for another 6-8 months at controlled temperature, allowing perfect evolution and maturation. The Rosso del Levriero is characterized by its intense and complex aromatic profile, with notes of ripe red fruits, spices and hints of wood. In the mouth is balanced, with a good structure and soft tannins. It is an ideal wine to match with red meat, game and mature cheese. This wine is produced in the province of Messina, Sicily, and it is recommended to serve it at a temperature between 14 and 18°C to fully appreciate its characteristics. The cellar Cambria follows a productive philosophy based on excellence and the valorization of the peculiarities of sicilian territory

Cambria

The Cambria Winery was born in a viticultural territory par excellence where until the 70s the "Cardinale", a very valuable red berry table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technologically advanced winery in Sicily among those with very high quality production standards. Among the numerous technologies present in the winery, we can highlight, from the entrance of the grapes, entirely hand-picked, checked through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging rooms, as well as of the winery itself. Cambria adopts the most important technology, which allows to create wines of very high organoleptic quality and to fully enhance their peculiarities. It is the "full-production" automatic winemaking system, a real pride for the entire company as there are few Italian wineries that can boast this system. The winery has a capacity of about 1,500 hectoliters between stainless steel containers, barrels and French oak barriques.

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