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Civetta Rosso 2017 - Terrafusa
Terrafusa

Terrafusa - Civetta Rosso - 2017 - 75 cl

€27.50
VAT included

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Disponibilità immediata
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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  95% Nerello Mascalese, 5% Nerello Cappuccio, Carricante
  • Production area  Catania
    Etna Vesante South West
  • Catania
  • Annata  2017
  • Type of soil  volcanic
  • Alcohol content  14%
  • Production Philosophries  Artisan
    Vegan Friendly
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0579
1 Item

Description

Civetta Rosso wine from the winery Terrafusa is a red wine produced in the region of Sicily, precisely in the production area of Etna Vesante South West. This wine is mainly obtained from Nerello Mascalese (95%) and Nerello Cappuccio (5%), with a small contribution of the vine Carricante. The name of origin of this wine is Sicily DOC, guaranteeing the quality and authenticity of the product. The alcohol content of Civetta Rosso is 14%, giving the wine a pleasant structure and an aromatic balance. The volcanic terroir in which the vines are cultivated gives the wine unique and distinctive characteristics. Vinification takes place naturally, without the addition of yeasts, and wine is not filtered. Subsequently, the wine is aged for 12 months in French oak barriques, which contributes to enrich the aromatic profile and to give elegance to the wine. Civetta Rosso is perfectly combined with red meat and white meat, offering a complete and satisfying tasting experience. The province of production of this wine is Catania, one of the most famous wine areas of Sicily. The recommended service temperature to best appreciate the characteristics of Civetta Rosso is between 14 and 18 °C. The production philosophy of the cellar Terrafusa is artisan and vegan friendly, ensuring a sustainable and environmentally friendly approach in the production of this wine

Terrafusa

Small production of high-quality Etna wine, produced with old vines grown at 870 meters above sea level on black volcanic soil. Sophie is French and Dino is Sicilian. They met in East London over a bottle of wine and soon became life partners. Over the years, they cultivated their shared passion for wine, delving into regional differences, expanding their knowledge, and refining their taste. During a holiday on Etna, where Dino's family still lives, they spotted an old vineyard for sale. They fell in love with the old "alberello" vines, the beautiful plump grapes, and the spectacular view of the volcano. They called it Terrafusa, a reference to the volcanic soil and also to the colorful and unpredictable nature of the island and its inhabitants. Three years later Civetta and Storta were born

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