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Il Temerario 2019 - Tenute Ballasanti
Tenute Ballasanti

Tenute Ballasanti - Etna Rosso Il Temerario - 2019 - 75 cl

€25.00
VAT included

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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  100% Nerello Mascalese
  • Production area  Catania
    East Versatile Etna
  • Catania
  • Annata  2019
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0553
1 Item

Description

Il Temerario wine produced by the winery Tenute Ballasanti is an Etna Rosso DOC, obtained 100% from the Nerello Mascalese vine. The production area is the Etna Versante Est, located in Sicily, Italy. This red wine has an alcohol content of 13.5%. The volcanic soil gives the wine unique and distinctive features. Vinification takes place through a delicate destemming of the bunches and alcoholic fermentation is conducted in thermoconditioned tanks. The skins are macerated for about 20 days with manual mob and delestage. After vinification, the wine is aged in French oak barriques and tonneaux, with biological stabilization during the winter and spontaneous sedimentation. This process gives the wine a complex structure and a rich aromatic bouquet. The wine Il Temerario is perfectly matched with red meat and white meat. It is produced in the province of Catania. The recommended service temperature is between 14 and 18 °C. The production philosophy of the cellar Tenute Ballasanti is based on the excellence and enhancement of the characteristics of the territory, creating high quality wines that express the authenticity and uniqueness of Sicily

Tenute Ballasanti

Different by nature: the unexpected Etna. Tenute Ballasanti: a decidedly unique winemaking reality in Sicily. It is right here that Fabio and Manuela have made the perfect understanding between their different professional backgrounds and the common love for the land, the strength of the company. Astrophysicist, technologist, company manager with international experience and passionate about botany and bonsai, he. International career, passionate about oriental culture, emotional attachment to her land and her volcano, she too is an international company manager. The result? An innovative production methodology in the name of excellence. And wines with great personality, like Fabio and Manuela.

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