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La Vie Fuille 2021 - Stanza Terrena
Stanza Terrena

Stanza Terrena - La Vie Fuille - 2021 - 75 cl

€23.75 €25.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Nerello Mascalese
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Production Philosophries  Artisan
    Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0648
2 Items

Description

La Vie Fuille is a red wine produced by the winery Stanza Terrena, located in the province of Catania, in the region of Sicily, in Italy. This wine is classified as Terre Siciliane IGT and is obtained 100% from the Nerello Mascalese grape, cultivated in the production area of Etna Versante Nord. The alcohol content of La Vie Fuille is 13.5%. The volcanic soil in which the vines grow gives the wine unique and distinctive characteristics. During vinification, it is used a spontaneous fermentation in steel, which allows to better preserve the characteristics of the vine. After fermentation, the wine is aged for 8 months in large barrels, which help to enrich the complexity and structure of the wine. The production philosophy of the cellar Stanza Terrena is organic and artisanal, ensuring a sustainable and high quality approach in the production of wine. The Vie Fuille is perfectly matched with first courses and red meat. It is recommended to serve this wine at a temperature between 14 and 18 °C, to best appreciate its organoleptic characteristics

Stanza Terrena

The project Stanza Terrena finds its home in the picturesque Villa Santo Spirito, the authentic soul of this Etna district, the oldest and most renowned in the area. Giuseppe Grasso, the grandfather of the current namesake producer, was a true pioneer in these Etna lands, successfully starting the trade of grapes and bulk wine in Passopisciaro. Beppe, the tireless protagonist of this story with deep roots, after a period dedicated to boxing, undertook oenology studies in Marsala and then immersed himself for three years in intense experiences among the vineyards of Alsace, Bordeaux, New Zealand and South Africa. Today, the terroir and the Palmento of Villa Santo Spirito are the setting in which Stanza Terrena takes shape, a place that has undergone an extraordinary transformation thanks to Beppe's projects and talent. From a vineyard of only 5 hectares, with vines boasting up to 200 years of age, he produces four wines that manage to uniquely reconcile tradition and contemporary oenological and environmental awareness. The production is niche, both for the characteristics of the wines and for the size of the company. Just over 12,000 bottles, including white, rosé and red, are vinified according to ancestral methods and advanced knowledge acquired thanks to international collaborations. Everything else is found in the glass, which overflows with a "volcanic" passion that makes these wines unique.

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