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13 Faro 2017 - Soprano di Sindaro
Soprano di Sindaro

Soprano di Sindaro - 13 Faro - 2017 - 75 cl

€22.50 €25.00 -10%
VAT included

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  • Type  Red wine
  • Description  Lighthouse DOC
  • Vineyard  50% Nerello M., 25% Nerello C., 10% Nero d’Avola, 10% Nocera, 5% Sangiovese
  • Production area  Messina
    Rhodes
  • Messina
  • Annata  2017
  • Type of soil  medium clay dough
  • Alcohol content  13.5%
  • Production Philosophries  Artisan
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0507
1 Item

Description

The wine 13 Faro is produced by the winery Soprano di Sindaro, located in the region of Sicily, Italy. This red wine is classified as Faro DOC and is obtained from a combination of vines, including 50% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nero d'Avola, 10% Nocera and 5% Sangiovese. The grapes used for the production of this wine come from the production area of Rodia, characterized by a soil of medium clay dough. Vinification takes place in red, using steel containers. Subsequently, the wine is aged in barrique and then in bottle. With an alcohol content of 13.5%, the 13th Faro is an artisanal wine, which best expresses the peculiarities of the Sicilian territory. It is recommended to serve it at a temperature between 14 and 18 °C. This wine is perfectly matched with red meat and mature cheeses, enhancing the flavors and characteristics of both. The cellar Soprano di Sindaro, with its artisan manufacturing philosophy, is committed to offering high quality wines that represent the best territory of Messina

Soprano di Sindaro

The farm Soprano di Sindaro is located on a hill, above the village of Rodia in Messina. From there you can see the entire panorama of the Aeolian Islands with a particular focus on the wonderful Stromboli. The wine produced by the Soprano di Sindaro company is a combination of five different grapes, most of which are typically Sicilian. A single glass contains five different shades of taste. The company, family-run, meticulously takes care of the growth of the bunches. The goal is to achieve the highest quality with particular respect for ancient traditions.

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