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Etna Rosso 2021 - Roberto Abbate
Roberto Abbate

Roberto Abbate - Etna Rosso - 2021 - 75 cl

€38.95 €41.00 -5%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  95% Nerello Mascalese, 5% Nerello Cappuccio,
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  14%
  • Production Philosophries  Artisan
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0814

Description

Etna Rosso wine from the winery Roberto Abbate is a high quality red wine, produced in the production area of Etna Versante Nord, in Sicily, Italy. This wine is mainly obtained by Nerello Mascalese (95%) and Nerello Cappuccio (5%), which give the wine unique and distinctive characteristics. With a 14% alcohol content, Etna Rosso wine has a complex and enveloping aromatic profile. The volcanic terroir in which the vines are cultivated gives the wine a particular minerality and freshness. Vinification takes place through a spontaneous fermentation and a maceration on the skins for 16 days in open color, with frequent manual crowds to ensure a better extraction of aromas and tannins. Subsequently, the wine is aged for 14 months in used barriques and 6 months in bottle, to allow a perfect evolution and maturation. The Etna Rosso wine is characterized by its elegance and complexity. The nose is perceived notes of ripe red fruit, spices and mineral nuances. In the mouth is balanced, with soft tannins and a pleasing crispness. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its qualities. This wine is perfectly combined with red meat, game and mature cheeses, enhancing flavors and creating a unique taste experience. The cellar Roberto Abbate, with its artisan manufacturing philosophy, it is committed to offering high quality wines that represent the best territory of Catania, in Sicily

Roberto Abbate

Everything started with the passion passed on to Roberto by his older brother Enzo, who, while attending the finance guard officers' school in Cuneo, met Giuseppe Rinaldi in the distant 1975 and became passionate about the world of wine, when Roberto was just two years old. The same passion was passed on to Roberto over the years, who expanded and enriched it until he started producing wine for home use since 2005. It is from there that he gradually self-taught grew oenologically until he began to produce wine from the grapes grown in Passopisciaro, a fraction of the Municipality of Castiglione di Sicilia (CT) in a centuries-old vineyard of about 80 - 100 years in Contrada Feudo di Mezzo, at an altitude of 650 m s.l.m., on the North side of Etna. There he meets Giuseppe Russo, one of the most important Etna producers, and, tasting some wines, Roberto is encouraged by Giuseppe and the oenologist Emiliano Falsini to create a label to seal the passion for the world of wine. Roberto, who comes from a family of citrus and olive oil producers and traders, continues, with dedication and passion, the work left by his father "Don Peppino" (to whom Roberto was very attached), selects natural citrus fruits for national consumption and produces extra virgin olive oil.

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