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Nero di Sei 2019 - Palmento Costanzo
Palmento Costanzo

Palmento Costanzo - Nero di Sei Etna Rosso - 2019 - 75 cl

€25.65 €27.00 -5%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2019
  • Type of soil  volcanic
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0425
2 Items

Description

Nero di Sei wine from the winery Palmento Costanzo is an Etna Rosso DOC produced in the region of Sicily, in Italy. This red wine is obtained from a combination of vines, with 80% of Nerello Mascalese and 20% of Nerello Cappuccio, grown on the northern side of Etna. Featuring a 14% alcohol content, Nero di Sei is a wine that fully expresses the peculiarities of volcanic terroir in which it is produced. Vinification takes place through a fermentation in trunk-conical oak tines, using selected indigenous yeasts. Malolactics are carried out completely. After fermentation, the wine is aged for 24 months in French oak barrels (ovum) and then for 12 months in bottle, allowing the wine to develop complexity and harmony. Nero di Sei presents itself as an elegant and structured wine, with an aromatic profile that recalls notes of ripe red fruit, spices and minerality. The palate is balanced, with soft tannins and a pleasant persistence. This wine blends perfectly with red meats and mature cheeses, enhancing flavors and creating a unique taste experience. The recommended service temperature is between 14 and 18 °C. The cellar Palmento Costanzo, located in the province of Catania, follows a productive philosophy attentive to the valorization of the territory and the production of high quality wines. Nero di Sei is an excellent expression of this philosophy, offering an unforgettable sensorial experience

Palmento Costanzo

Here everything speaks of the "Muntagna", as we call the Etna volcano, without compromise. Eighteen hectares divided over various districts and slopes, in small parcels vinified separately, because each plot is made unique by the lava flows that have settled over time. In the cellar, the particles follow separate vinifications, paths of evolution aimed at capturing the soul of each expression of the volcano. The choice of tanks and barrels is also a journey towards purity: only steel, tonneaux and large barrels because the essence of the wood does not overwhelm the natural richness of the original vine.

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