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Metodo Classico Brut Sosta Tre Santi 2019 - Nicosia
Nicosia

Nicosia - Metodo Classico Brut Sosta Tre Santi - 2019 - 75 cl

€22.80 €24.00 -5%
VAT included

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  • Type  Sparkling wine
  • Description  Etna Spumante DOC
  • Vineyard  100% Nerello Mascalese
  • Production area  Catania
    Etna Versante Sud Est
  • Catania
  • Annata  2019
  • Type of soil  volcanic
  • Alcohol content  12%
  • Method  Classic method
  • Dosage  Brut
  • Serving temperature  6 °C
  • Matching  Seafood
    Fish
    Mollussos
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0415
5 Items

Description

The wine Sosta Tre Santi of the winery Nicosia is an Etna Spumante DOC produced in the region of Sicily, Italy. It is 100% made with the Nerello Mascalese vine, cultivated in the production area of Etna Versante Sud Est, characterized by volcanic soil. This is a classic method sparkling wine, with a 12% alcohol content and a Brut dosage. Vinification is done by soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature for 3 weeks, followed by a refermentation in bottle. Aging takes place for at least 24 months on the yeast in bottle, giving the wine an aromatic complexity and a pleasant effervescence. The wine Sosta Tre Santi shows a brilliant color and a fine and persistent foam. The nose is perceived fruity and floral notes, accompanied by light mineral nuances. The palate is fresh, balanced and of good structure, with a pleasant acidity that makes it versatile and suitable for combinations with appetizers, fish, crustaceans, molluscs and seafood. Produced in the province of Catania, this wine represents the excellence of the territory of Etna and embodies the productive philosophy of the winery Nicosia, which is dedicated to the valorization of the peculiarities of the territory and to the production of high quality wines. The recommended service temperature to fully appreciate the characteristics of this wine is 6 °C

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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