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Lenza di Munti Etna Rosso 2019 - Nicosia
Nicosia

Nicosia - Lenza di Munti Etna Rosso - 2019 - 75 cl

€13.05 €14.50 -10%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  85% Nerello Mascalese, 15% Nerello Cappuccio
  • Production area  Catania
    Etna Versante Sud Est
  • Catania
  • Annata  2019
  • Type of soil  volcanic
  • Alcohol content  13%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cold cuts
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0414

Description

The wine Lenza di Munti Etna Rosso is produced by the winery Nicosia, located in the region of Sicily, Italy. This red wine is classified as Etna Rosso DOC and is produced using mainly Nerello Mascalese (85%) and Nerello Cappuccio (15%). The grapes used for the production of this wine come from the production area of Etna, specifically from the south-east side of the area. The volcanic soil in which the vines grow gives the wine unique characteristics. The vinification of Lenza di Munti Etna Rosso provides a cold maceration for 24 hours, known as cryomaceration, followed by a fermentation in stainless steel tanks for about 10-15 days at a controlled temperature of 22-24°C. Subsequently, the wine is mainly aged in steel for about 4 months in tonneaux and at least 6 months in bottle. This wine is characterized by its alcohol content of 13%. It is recommended to serve it at a temperature between 14 and 18°C. Lenza di Munti Etna Rosso is perfectly matched with meats, semi-seasoned cheeses and red meats. The cellar Nicosia, with its productive philosophy, is committed to creating high quality wines that best express the characteristics of the Etna territory

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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