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Etna Rosso 2020 - Monteleone
Monteleone

Monteleone - Etna Rosso - 2020 - 75 cl

€29.00
VAT included

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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2020
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cold cuts
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0394

Description

Etna Rosso wine from the winery Monteleone is a red wine produced in the region of Sicily, in Italy. This wine is mainly obtained from the Nerello Mascalese vines (90%) and Nerello Cappuccio (10%), cultivated in the production area of the Etna Versante Nord. The name of this wine is Etna Rosso DOC, which guarantees its quality and origin. It has an alcohol content of 13.5%, making it a balanced and pleasing wine on the palate. The volcanic soil in which the vines grow gives the wine a unique and distinctive character. Vinification takes place after destemming and fermentation takes place in steel trunk-conical tanks, at a temperature of about 23°C. During maceration, which lasts 10-12 days, breaks of the hat are carried out through daily crowds. Subsequently, the wine spontaneously carries out malolactic fermentation. After vinification, the wine is aged for 12 months, partly in French oak tonneaux of 700 and 500 liters, and partly in steel. Subsequently, the wine further refines in bottle for 6 months, developing complexity and harmony. This wine is perfectly matched with red meats, cold meats and cheeses. It is produced in the province of Catania and the recommended service temperature is between 14 and 18°C. The production philosophy of the cellar Monteleone is based on the attention to the quality and expression of the territory, which is reflected in every sip of this Red Etna

Monteleone

Our project, of wine and life, took shape in July 2017 when, after a long search, we identified two hectares of old vineyard a few steps from the Alcantara river. We are at the foot of Etna, just under five hundred meters above sea level and less than fifty steps from the ancient Cuba of Santa Domenica, a Byzantine gem of rare and intact beauty. Arriving here, on a torrid summer day, a warm wind swept away, in a few moments, doubts, uncertainties: this was the locus amoenus we were looking for, the right place to make our wine. In the following years we dedicated ourselves to expanding the company with new vineyards whose fruit will be the matrix of new wines. Our story is still unfolding, where the beauty is that there is still much to do. There are three of us who are the protagonists of this project: the narrator, officially Giulia Monteleone, my father Enrico, and my partner Benedetto Alessandro, who is a winemaker by profession. Ours, in fact, is not a family business, but simply a family: the care of the vineyard, the production of wine have entered so forcefully into our lives that we can no longer draw a line of demarcation between life and work. Our vineyards are located on the North side of Etna, located in two different districts: Cuba and Pontale Palino. There are great differences in terroir between one district and another, hence the decision to vinify each parcel separately: each label is therefore an expression of a single vineyard. In Contrada Cuba the vineyard hectares are two: about one and a half hectares are cultivated on a trellis and date back to 1970; the remaining five thousand meters are instead raised on a tree, the typical form of Etna vine cultivation, and date back to 1935. The grapes are the native Nerello Mascalese and Nerello Cappuccio, with small percentages of Alicante. In Contrada Pontale Palino, about 700 meters above sea level, we own just under three thousand meters of ungrafted, pre-phylloxera tree, whose immense genetic heritage we aim to defend in the future

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