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Agata 2021 - Le Sette Aje
Le Sette Aje

Le Sette Aje - Agata - 2021 - 75 cl

€17.00
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  100% Nerello Mascalese
  • Production area  Palermo
    Countess Entellina
  • Palermo
  • Annata  2021
  • Type of soil  medium clay dough
  • Alcohol content  14%
  • Production Philosophries  Artisan
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0357
2 Items

Description

Agata wine from the winery Le Sette Aje is a red wine produced in the area of Contessa Entellina, Sicily. It is classified as Terre Siciliane IGT and is obtained 100% from the Nerello Mascalese vine. This wine has an alcohol content of 14% and is characterized by its type of soil medium clay dough, which gives the wine a balanced and complex structure. The vinification of the Agata wine takes place through the process of crushing, pressing and fermentation for 15/20 days at a controlled temperature of 22/25°C in steel fermenters of 25 hl. This wine is perfectly matched with white meat and red meat, offering a complete and satisfying taste experience. Its production takes place in an artisan way, following a productive philosophy of agromeopathy that enhances the quality and authenticity of the product. Agata wine is produced in the province of Palermo and it is recommended to serve it at a temperature between 14 and 18°C, to appreciate its organoleptic characteristics

Le Sette Aje

The wines Le Sette Aje are born in the heart of the Mediterranean, on the beautiful island of Sicily. A generous and overwhelming land, with intense light, an extraordinary ventilated and dry climate, ideal for producing intense, rich and full-bodied wines, with unique fragrances and aromas. Wines that fully reflect the unique and authentic taste of Sicily. Five hectares of land host native varieties from the west area of Sicily: the Grillo, the main of our crops, to which are added Catarratto B.L., the Moscato Zucco, the Carricante and the Nerello Mascalese. Le Sette Aje is a story of passion, family and tradition, a hundred years long and extended over seven hectares of land in sunny Sicily, along the banks of the Belìce river. An ancient story in the heart and recent on paper. It was the distant 1916 when grandfather Leonardo bought the first lands from a rich landowner known by the nickname of "Canaddunaschi" (literally, "dog with two nostrils" to indicate a person with a particular flair for business). Since then, three generations of passionate farmers and wine and oil artisans have followed, with grandfather Giovanni and father Leonardo. With the fourth generation, the passion has evolved into a more concrete form: Rosalia, Cristina, Agata and Gabriella, under the watchful eye of father Leonardo, mother Nina and grandmother Rosalia, decide to give life to Le Sette Aje, managing the company in concert with the harmony and harmony that only a family business ensures.

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