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Metodo Classico Etna Brut Rosé 2022 - La Gelsomina
La Gelsomina

La Gelsomina - Metodo Classico Etna Brut Rosé - 2022 - 75 cl

€24.50
VAT included

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  • Type  Rosé sparkling wine
  • Description  Etna Spumante DOC
  • Vineyard  Nerello Mascalese,Nerello Cappuccio
  • Production area  Catania
    East Versatile Etna
  • Catania
  • Annata  2022
  • Type of soil  volcanic
  • Alcohol content  12.5%
  • Method  Classic method
  • Dosage  Brut
  • Serving temperature  6 °C
  • Matching  Vegetables
    Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0348

Description

The wine Etna Brut Rosé from the winery La Gelsomina is a high quality pink sparkling wine, produced in the production area of Etna Versante Est, in Sicily, Italy. This wine is mainly made with Nerello Mascalese and Nerello Cappuccio grapes, which give the wine a unique and distinctive character. The name of this wine is Etna Spumante DOC, guaranteeing its origin and quality. With an alcohol content of 12.5%, this wine is perfect to accompany appetizers, fish, crustaceans and vegetables. The volcanic soil in which the vines grow gives the wine a unique minerality and complexity. Vinification takes place through the destemming and soft pressing of the grapes, followed by a fermentation at controlled temperature with the addition of selected yeasts. The aging takes place according to the Classic Method, with at least 30 months of aging on the yeasts, giving the wine an elegant structure and a pleasant effervescence. The recommended service temperature to fully appreciate the characteristics of this wine is 6 °C. The production philosophy of the cellar La Gelsomina is based on attention to detail and quality, ensuring a product of excellence. Etna Brut Rosé wine is a great choice for lovers of high quality sparkling wines, who want to experience an elegant and refined wine, with a unique character and a history linked to the territory of Etna

La Gelsomina

Walking slowly, with your gaze turned towards the peak, along the winding curves of Etna, you arrive at a place protected from the rest of the world. A place where the wind leaves a thin layer of volcanic dust that enriches the soil. A place where the sun guides the bunches of Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto and Moscato dell'Etna to perfect ripeness, allowing the creation of the Extremi wine line La Gelsomina.

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