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Etna Rosso 2019 - La Gelsomina
La Gelsomina

La Gelsomina - Etna Rosso - 2019 - 75 cl

€16.15 €17.00 -5%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  Nerello Mascalese,Nerello Cappuccio
  • Production area  Catania
    East Versatile Etna
  • Catania
  • Annata  2019
  • Type of soil  volcanic
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0347

Description

Etna Rosso wine from the winery La Gelsomina is a red wine produced in the region of Sicily, in Italy. This wine is mainly obtained from the Nerello Mascalese and Nerello Cappuccio vines, cultivated in the production area of Etna Versante Est. The name of this wine is Etna Rosso DOC, which guarantees its quality and origin. It has a 14% alcohol content, making it a full-bodied and structured wine. The volcanic soil in which the vines grow gives the wine unique and distinctive characteristics. Vinification takes place through the destemming and soft pressing of the grapes, followed by a fermentation at controlled temperature with the addition of selected yeasts. After fermentation, the wine is aged in steel for 2 months, then transferred to Tonneaux and French allier barriques for a period of 12-15 months. Finally, the wine rests in bottle for at least 4 months, allowing to further develop its complexity and harmony. Etna Rosso wine from the winery La Gelsomina matches perfectly with red meat and aged cheese. Its production province is Catania, a renowned area for the production of high quality wines. The recommended service temperature to fully appreciate the characteristics of this wine is between 14 and 18 °C. The production philosophy of the cellar La Gelsomina is based on the attention to detail and the valorization of the peculiarities of the territory, which are reflected in the quality and elegance of their wines

La Gelsomina

Walking slowly, with your gaze turned towards the peak, along the winding curves of Etna, you arrive at a place protected from the rest of the world. A place where the wind leaves a thin layer of volcanic dust that enriches the soil. A place where the sun guides the bunches of Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto and Moscato dell'Etna to perfect ripeness, allowing the creation of the Extremi wine line La Gelsomina.

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