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Pistus  2021 - I Custodi delle Vigne dell'Etna
I Custodi delle Vigne dell'Etna

I Custodi delle Vigne dell'Etna - Etna Rosso Pistus - 2021 - 75 cl

€19.00 €20.00 -5%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  12.5%
  • Production Philosophries  Artisan
    FIXED
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0336
1 Item

Description

The Pistus wine is produced by the winery I Custodi delle Vigne dell'Etna, located in the production area of Etna Versante Nord, Sicily, Italy. This red wine is classified as Etna Rosso DOC and is obtained from a combination of vines, with 80% of Nerello Mascalese and 20% of Nerello Cappuccio. The grapes used for the production of Pistus are harvested by hand and carefully selected to guarantee the highest quality. After harvesting, the grapes are destemmed and lazy, and maceration takes place in special steel tanks for about a week. Subsequently, the wine is aged for about 15 months in steel tanks, followed by an aging of 3 months in bottle. The volcanic soil of the production area gives the Pistus wine unique and distinctive features. This artisanal wine, produced according to the FIVI production philosophy, has an alcohol content of 12.5%. Pistus is a versatile red wine that matches perfectly with red meat and mature cheese. It is recommended to serve it at a temperature between 14 and 18 °C

I Custodi delle Vigne dell'Etna

Guardianship means preserving the territory, maintaining traditions, and respecting the person. From these values and the love for a wonderful land like the Etna region, where the vine was brought by man more than two millennia ago, the wines of I Custodi are born, the fruit of the generosity of the warm volcanic soil and its minerality, the cold of the Muntagna and the sun of Sicily. Healthy vines of all ages, supported by their chestnut pole, densely populate (8000 stumps per hectare) steep terraces of dry lava stone, are cultivated in harmony with the surrounding environment only with the strength of the hands of I Vigneri, wise Etna winemakers. In a natural, organic way, as it has always been done on Etna for hundreds of years, without synthetic chemical products, respecting people, the landscape, and nature.

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