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Faro 2014 - Fondo Dei Barbera
Fondo Dei Barbera

Fondo Dei Barbera - Faro - 2014 - 75 cl

€28.50 €30.00 -5%
VAT included

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  • Type  Red wine
  • Description  Lighthouse DOC
  • Vineyard  Nerello mascalese, Nerello cappuccio, Nocera, Nero D'Avola
  • Production area  Messina
  • Messina
  • Annata  2014
  • Type of soil  medium clay dough
  • Alcohol content  13.5%
  • Production Philosophries  Artisan
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0278

Description

The wine Lighthouse of the cellar Fondo Dei Barbera is a red wine produced in the region of Sicily, precisely in the province of Messina. This wine is obtained from a selection of vines such as Nerello mascalese, Nerello hood, Nocera and Nero D'Avola. Its alcohol content is 13.5% and is produced with artisanal care, following a process of vinification in steel fermenters at controlled temperature. During vinification, a soft pressing of the marc is performed to achieve a high quality result. After wine making, the Faro wine is aged in oak barrels, which give the wine additional characteristics of complexity and structure. The soil in which the vines grow is medium clay dough, which contributes to the richness and depth of the wine. The Faro wine is characterized by its elegant and harmonious taste profile, with notes of ripe red fruit, spices and light hints of vanilla coming from the aging in oak barrels. This wine is perfectly combined with red meat dishes, mature cheeses and game. It is recommended to serve it at a temperature between 14 and 18 °C to better appreciate its characteristics. Faro wine is an excellent expression of Sicilian territory and is an ideal choice for lovers of quality red wines

Fondo Dei Barbera

In a generous and wild land in southern Italy, the "Fondo dei Barbera" Company stands as an island of culture and agricultural tradition. Founded back in 1961 by the brave and courageous Father Pietro, today it is carried on with passion and commitment by his family, led by his son Claudio and Gabriele Schillaci, who has contributed to making what was a local production, a wine appreciated all over the world. In the Short Supply Chain, the distance between producer and consumer is minimized, creating a direct link between the land and the table. This distribution model not only provides greater support to local producers, but also a greater knowledge of the products and their origin to consumers. At the wineries, the quality of the product is at the center of attention, guaranteeing customers a careful selection of the best bottles. Thanks to the Short Supply Chain, wine enthusiasts can better appreciate the authentic taste and origin of the product, keeping alive the local wine tradition and the sense of community that it brings with it.

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